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Home Recipes magimix Meats Honey and Melon Duck BreastTips

Tips and tricks on the honey and melon duck breast with the magimix


Informations

🥣 Making
10 minutes

🍳 Cooking
15 minutes

🕛 Duration
25 minutes

Difficulty
3/10

🥕 Ingredients
6

👣 Steps
5

𝄙 Comments
No

Notes
4/5 (1 vote)

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Ingredients for 4 people

1L water
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

13 tips and tricks about the magimix recipe

  • Make sure to buy quality duck breasts, preferably with a nice thickness of meat and firm skin.
  • Before starting the cooking process, let the duck breasts come to room temperature for about 30 minutes. This will allow for more even cooking.

  • To achieve crispy skin, lightly score the skin in a crosshatch pattern before cooking.
  • Use a cast iron or non-stick skillet to sear the duck breasts. Make sure it is hot before adding the breasts.
  • Sear the breasts skin side down first and let them cook for about 5 minutes over medium-high heat. This will help render the skin crispy.
  • Flip the breasts and continue cooking for 3 to 5 minutes on the other side, depending on your desired doneness (rare, medium, etc.).
  • For more precise cooking, use a meat thermometer to check the internal temperature of the breasts. A temperature of 55-60°C corresponds to medium doneness.
  • While the breasts are cooking, prepare the honey sauce using your magimix. This will save you time and ensure a smooth sauce.
  • Let the breasts rest for a few minutes after cooking before slicing. This will allow the juices to distribute evenly throughout the meat.
  • Slice the breasts into thin diagonal slices for an elegant presentation. Be sure to use a sharp knife to achieve clean slices.
  • Serve the slices of duck breast with fresh melon wedges to add a touch of freshness to your dish. Choose a ripe and juicy melon for more flavor.
  • For an even more refined presentation, garnish your plate with a few fresh mint leaves and an additional drizzle of honey over the breasts.
  • The cooking time for the rice should be adjusted according to the variety of rice you have and your taste. Refer to the cooking time on the rice package.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01