Tips and tricks on the meatballs tomato sauce with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
♩ Notes
4/5 (2 votes)
4/5 (2 votes)
Ingredients for 4 people
800G of ground beef
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the magimix recipe
- You can use either veal or beef to make veal or beef meatballs.
- The advantage of the magimix is that you can use not only bread crumbs but also crusty bread.
- You can flavor them with basil, paprika, coriander, parsley, cumin, etc.
- Add salt and pepper to taste.
- For extra flavor, lightly brown the meatballs in a pan with a little oil before adding them to the sauce.
- Add a small amount of breadcrumbs or breadcrumbs soaked in milk to your meat mixture to make the meatballs more tender.
- Use a mixture of dried herbs such as oregano, basil, and thyme to give an authentic Italian flavor to your tomato sauce.
- If you want to spice up your meatballs, add some crushed red pepper flakes or smoked paprika to your meat mixture.
- Use fresh tomatoes instead of canned ones if available for an even more intense flavor.
- To prevent your meatballs from falling apart during cooking, refrigerate them for about 30 minutes before cooking them in the sauce.
- If you want to avoid using excessive oil when browning the meatballs, use a parchment-lined baking sheet and briefly roast them until lightly browned.
- Add finely grated carrot to your tomato sauce to give it a slight sweet note and increase its nutritional value.
- If you prefer a smoother sauce, use an immersion blender or the magimix itself to blend the sauce after cooking until desired consistency is reached.
- To add a touch of acidity to your tomato sauce, add a few drops of fresh lemon juice just before serving.
- Feel free to customize your recipe by adding additional vegetables such as diced red or green bell peppers to your tomato sauce.
- Serve your meatballs with freshly grated Parmesan cheese and chopped basil to enhance their flavors.
Recipe suggestions
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