MenuApricot jam with the magimix
Get ready to embark on a journey of homemade goodness with magimix apricot jam made effortlessly using the magimix. This recipe showcases the perfect combination of sun-ripened apricots and the precision of the magimix, resulting in a luscious and flavorful jam that will brighten up your mornings. With its controlled cooking temperature and efficient stirring capabilities, the magimix takes the guesswork out of jam-making, ensuring a velvety texture and capturing the natural sweetness of apricots. Say goodbye to store-bought jars filled with preservatives and embrace the satisfaction of creating your own delectable spread. So, let's dive into the recipe and discover how the magimix can help you preserve the essence of apricot in a jar, allowing you to enjoy a taste of summer all year round.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
16 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
300G of sugar
1 packet of agar
Making
How to make a good homemade fruit-flavored jam? How to make apricot jam with magimix?
The magimix is an ideal kitchen robot for preparing excellent homemade jams:
- Wash, cut and pit the apricots into quarters, then put them in the magimix bowl.
- Add the jam sugar and agar-agar, then set it to 5 seconds on speed 12.
- Place the measuring stopper on the lid, then set it to 7 minutes at 100°C on speed 3.
- Skim off any foam that may have formed on the surface, if necessary.
- Pour the jam into sterilized jam jars, seal them, and turn each jar upside down.
- Let it rest upside down for at least 2 hours.
Enjoy this excellent homemade magimix jam for breakfast with a good coffee and some toasted bread, for example
To add flavor, you can use 2 washed and dried sprigs of rosemary to make apricot and rosemary jam
With 3 sprigs of lavender, you'll get a good apricot and lavender jam
This recipe serves as the base for creating various jams with magimix. You can easily replace apricots with strawberries to make a delicious magimix strawberry jam, or use other fruits such as red berries or raspberries. Enjoy! Yummy ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How long can I store this homemade jam?
Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.
How do I sterilize the jars to store my homemade jam?
To sterilize the glass jars for your homemade jam, wash them thoroughly with soap and rinse them well. Then place the jars and their lids in a pot of boiling water for about 10 minutes, and let them air dry or use a clean towel to dry them before filling them.
How do I know if my jam is ready?
To check if your jam is ready, drop a small spoonful of it onto a cold plate. If it sets and doesn't immediately spread, then it is ready.
Can I use frozen apricots for this recipe?
Yes, you can use fresh or frozen apricots to make this jam. Both options work very well.
Should I remove the apricot pits before putting them in the magimix?
Yes, it is important to remove all the apricot pits before using them in the recipe. The pits can give a bitter taste to the jam and be unpleasant to eat.
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