To prepare this jam, you will first need to cut the apricots into pieces and place them in your magimix. Then add sugar and a few drops of lemon juice. Cook the mixture at the temperature and speed indicated in the recipe until the jam reaches a thick consistency.

Yes, you can use fresh or frozen apricots to make this jam. Both options work very well.

The cooking time may vary depending on the quantities used, but generally it will take about 20 to 30 minutes to achieve a good consistency.

It is recommended to peel the apricots if their skin is thick or if they are not fully ripe. This will help achieve a smoother texture in the final jam.

Yes, it is important to remove all the apricot pits before using them in the recipe. The pits can give a bitter taste to the jam and be unpleasant to eat.

Yes, you can adjust the amount of sugar according to your personal taste. Start with the recommended amount in the recipe, then gradually add more if you prefer a sweeter jam.

To check if your jam is ready, drop a small spoonful of it onto a cold plate. If it sets and doesn't immediately spread, then it is ready.

Absolutely! You can add some spices like vanilla, cinnamon, or even ginger to further flavor your apricot jam with the magimix.

Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.

To sterilize the glass jars for your homemade jam, wash them thoroughly with soap and rinse them well. Then place the jars and their lids in a pot of boiling water for about 10 minutes, and let them air dry or use a clean towel to dry them before filling them.