FAQ on the belgian liege waffle with the magimix
Informations
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
2.75/5 (8 votes)
Nutritional composition for 1 part
Ingredients for 6 people
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Frequently asked questions
What is a Liege waffle ?
A Liege waffle is a Belgian specialty, made with a leavened dough and pearl sugar.
Can you use the magimix to make Liege waffles ?
Yes, you can use the magimix to prepare the Liege waffle batter.
How do you make Liege waffle batter with the magimix ?
To make the batter, simply add the ingredients to the magimix bowl and mix until you get a smooth and homogeneous texture.
How long should the waffle batter be kneaded in the magimix ?
About 5 minutes should be enough to knead the waffle batter well in the magimix.
Should you add pearl sugar to the waffle batter in the magimix ?
Yes, it is important to add pearl sugar to the waffle batter to achieve that characteristic crispy and caramelized texture.
Should the batter be rested before cooking ?
Yes, it is recommended to let your batter rest for about 30 minutes before cooking so that the yeast can act.
How do you cook Liege waffles in the magimix ?
You can use a traditional waffle iron to cook your Liege waffles prepared with the magimix.
Should you grease the waffle iron before putting the batter in ?
Yes, it is important to grease your waffle iron well before placing the batter to prevent it from sticking.
How long should the waffles be cooked in the waffle iron ?
About 3 to 4 minutes should be enough to get golden and crispy waffles.
Can you freeze the leftover waffles ?
Yes, you can freeze the leftovers of your waffles, making sure to wrap them individually to prevent them from drying out or sticking together.