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FAQ on the french baguette with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
30 minutes

🕛 Duration
35 minutes

Difficulty
3/10

🥕 Ingredients
4

👣 Steps
16

𝄙 Comments
No

Notes
3/5 (5 votes)

Nutritional composition for 1 part

Calories : 461 cal (1929 J)
Cholesterol: 0mg
Total Fat: 1.4g
Saturated fat: 0.2g
Dietary Fiber: 3.9g
Total Sugars: 0.3g
Total Carbohydrate: 96.1g
Vitamin D: 0µg
Iron: 1.5mg
Calcium: 21.8mg
Protein: 13.6g
Sodium: 469.3mg
Weight Watchers
WW SmartPoints : 13
Weight Watchers
WW ProPoints : 12

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 2 chefs, let us know.

Ingredients for 4 people

For 2 french baguettes :

500G of flour
300G of water
10G of salt
1 cube of fresh yeast
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare a baguette with the magimix ?

To prepare a baguette with the magimix, you will need ingredients such as flour, water, yeast, salt, and a little sugar. The recipe involves preparing the bread dough, kneading it, and baking it.

What are the functions of the magimix that I should use for this recipe ?

You will mainly use the "Kneading" function to mix and knead the bread dough, as well as the "Baking" function of the oven to bake the baguette.

How long does it take to prepare a baguette with the magimix ?

The preparation time will depend on the dough kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.

How do I shape the baguette after preparing the dough with the magimix ?

After kneading, you can shape the dough into an elongated baguette by rolling the dough on a lightly floured surface.

Can I customize the magimix baguette recipe with additional ingredients ?

Yes, you can add ingredients such as seeds, olives, herbs, or even grated cheese to the dough to vary the flavors.

At what temperature and for how long should the baguette be baked in the oven ?

Preheat the oven to about 220°C and bake the baguette for about 20 to 25 minutes, until it is golden and crispy.

How can I achieve a crispy crust on the baguette ?

To achieve a crispy crust, make sure to preheat the oven to the recommended temperature and place a container of water inside the oven during baking to create steam.

Can I freeze the baguette prepared with the magimix ?

Yes, once baked and cooled, you can freeze the sliced baguette in an airtight bag. Then, thaw it in the oven to reheat.

Should I let the dough rise in the magimix bowl or outside ?

After kneading, transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size.

Can I adjust the quantities to prepare multiple baguettes with the magimix ?

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01