To prepare bugnes with magimix, you will need ingredients such as flour, sugar, eggs, butter, milk, yeast, and flavoring (vanilla, orange blossom, etc.). The recipe involves preparing the dough, cutting, and cooking the bugnes.

You will primarily use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to cook the bugnes.

The preparation time will depend on the dough's kneading and rising times, but generally, it can take around 2 to 3 hours, including baking.

After rolling out the dough, cut the bugnes into rectangular or diamond shapes using a knife or pastry wheel, then make a small incision in the center to create the characteristic shape.

Traditionally, bugnes are plain, but you can add a touch of lemon zest, vanilla, or even chocolate chips to the dough to vary the flavors.

To achieve light bugnes, knead the dough long enough to develop the gluten and let it rise until it doubles in size.

Preheat the oven to around 180°C and bake the bugnes for about 10 to 15 minutes, until they are golden brown.

Yes, you can sprinkle powdered sugar on the bugnes after cooking or coat them with a sugar and lemon glaze for an extra sweet touch.

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.

Bugnes are best consumed fresh. However, if you have leftovers, store them in an airtight container at room temperature and reheat them slightly before enjoying them again.