FAQ on the pear jelly with the magimix
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Frequently asked questions
What is pear jelly ?
Pear jelly is a jam made from fresh pears. It has a smooth texture and is deliciously flavored.
Which pear varieties are best for making jelly ?
Firm-fleshed pears, such as Williams pears or Comice pears, are ideal for making jelly as they contain a good amount of pectin.
How to achieve a jelly texture with pears ?
Pears naturally contain pectin, which helps thicken the jelly. By cooking them with sugar and lemon juice, you will achieve a jelly texture.
How many pears are needed to make jelly ?
The quantity of pears depends on the specific recipe you are following. Generally, you can use around 1.5 kg of pears to obtain a good amount of jelly.
Should pears be peeled before using them for jelly ?
Yes, it is preferable to peel pears before using them for jelly. The skin can give an unpleasant texture to the jelly.
Can spices be added to pear jelly ?
Yes, you can add spices like cinnamon, ginger, or vanilla to further flavor the pear jelly. This will add a touch of originality to your recipe.
Can I use canned pears to make jelly ?
It is best to use fresh pears to make jelly as they have a higher pectin content. Canned pears may give a different texture to the jelly.
How to tell if pear jelly is ready ?
To check if pear jelly is ready, you can do the cold plate test. Place a small amount of jelly on a cold plate. If it sets quickly, the jelly is ready.
How to store pear jelly ?
Pear jelly can be stored in clean, airtight glass jars. It typically keeps for several months at room temperature if properly sealed.
How to use pear jelly ?
Pear jelly can be used like a classic jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.