Tips and tricks on the french bugnes with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 569 cal (2381 J)
Cholesterol: 134.7mg
Total Fat: 23.7g
Saturated fat: 12.8g
Dietary Fiber: 2g
Total Sugars: 17.7g
Total Carbohydrate: 75.1g
Vitamin D: 0.8µg
Iron: 1.4mg
Calcium: 88mg
Protein: 10.9g
Sodium: 167.5mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 15
Ingredients for 4 people
300G plain flour
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
9 tips and tricks about the magimix recipe
- Devour this recipe for plump and fluffy bugnes for Mardi Gras
- To speed up the dough rising, you can accelerate it by placing your bowl near a heat source
- Do not leave them in the oil for too long, otherwise they might be very greasy
- Enjoy them as is, or with Nutella or maple syrup
- You can create different shapes for the bugnes and make them extra indulgent
- You can cook multiple bugnes at once, but never take your eyes off them. The cooking process is very quick
- This easy and quick recipe allows you to make foolproof bugnes dough with a momix
- You can bake them in a preheated oven at a temperature of 220°C on a baking sheet lined with parchment paper, for 5 minutes
- See also our magimix recipe for chouquettes
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