Tips and tricks on the pear jelly with the magimix

15 tips and tricks about the magimix recipe

• Choose ripe pears to obtain a tasty and fragrant jelly. Ripe pears have a higher pectin content, which will help thicken the jelly.
  
• Use a mix of pear varieties to achieve a balance of flavors. Some pears are sweeter, while others have a more pronounced acidity.
  
  
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• To prevent pears from browning, you can drizzle them with fresh lemon juice after peeling and cutting them into pieces.
  
• For a clearer jelly, you can strain the pear juice after extracting it to remove any potential pulp residue.
  
• If you want to add a touch of acidity to your jelly, you can add a little fresh lemon juice during cooking.
  
• For a smoother texture, you can strain the pear jelly through a sieve or fine mesh strainer to remove any pulp pieces.
  
• Add sugar gradually during cooking, tasting regularly, to adjust the amount of sugar to your preference.
  
• If you want a more aromatic jelly, you can add spices like cinnamon, cardamom, or vanilla during cooking.
  
• To extend the shelf life of your pear jelly, you can sterilize the jars before using them.
  
• Serve your pear jelly on toast, pancakes, waffles, or use it as a topping for cakes or desserts. It will add a delicious fruity flavor to your creations.
  
• By sterilizing the jam jars, you will keep this jelly for several months.
  
• Add a little cinnamon to make the pear jelly more indulgent.
  
• Use good pears, such as William pears, which will give an excellent flavor to the jelly.
  
• Adjust the amount of sugar according to the sweetness of your pears.
  
• Also, check out our recipe for quince jelly with a magimix.