MenuBolognese sauce with the magimix
Discover the essential recipe of bolognese sauce with magimix, where simplicity and flavors blend perfectly. This classic Italian sauce is a true delight for the taste buds, with its generous mix of minced meat, fresh tomatoes, herbs, and spices. Thanks to the versatility of magimix, making this sauce becomes child's play. In just a few simple steps, you will have a homemade bolognese sauce, rich and flavorful, ready to accompany your favorite pasta dishes. Whether for a family meal or a gathering with friends, this recipe will surely be a hit. Let yourself be seduced by the enchanting aromas of homemade bolognese sauce, and indulge in this classic of Italian cuisine revisited with magimix.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
25g oil
1 cup of water
1 can of tomato paste
1 can of peeled tomatoes
1 heaped tablespoon sugar
1 onion
1 clove of garlic
Salt and pepper
Making
- Peel the garlic and onion and place them in the magimix bowl. Set for 5 seconds at speed 14.
- Add the oil and program for 6 minutes in reverse mode at simmering speed.
- Then add the minced meat and program for 8 minutes in reverse mode at simmering speed at 100°C.
- Next, add the can of peeled tomatoes, tomato paste, sugar, salt, and pepper with a stopper of water. Program for 30 minutes at 90°C in reverse mode at simmering speed.
Accompaniments
Bolognese sauce, originating from the region of Bologna in Italy, is a sauce made with minced meat, tomatoes, onions, carrots, celery, red wine, and aromatic herbs. It is traditionally served with pasta, such as spaghetti or tagliatelle, to create the famous dish of spaghetti bolognese. Bolognese sauce is also delicious with other types of pasta like lasagna, gnocchi, or ravioli. Its rich and flavorful taste makes it a staple of Italian cuisine.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Bolognese sauce with magimix is more than just a sauce, it is a true concentration of Italian flavors. Its simplified preparation thanks to magimix will allow you to enjoy a rich and creamy sauce in no time. Fresh tomatoes, aromatic herbs, minced meat, and spices blend harmoniously to create an explosion of flavors on your plate. Whether you pair it with spaghetti, lasagna, or any other dish, this Bolognese sauce will enhance your meals and delight the whole family. Trust magimix to guide you through this traditional recipe and indulge in an authentic and delicious sauce. Don't resist the call of Italy any longer, let yourself be tempted by this tasty culinary adventure. Buon appetito !
Frequently asked questions
Can I use fresh tomatoes to prepare Bolognese sauce with magimix ?
Yes, you can use fresh tomatoes, but make sure to peel and chop them before adding them to the recipe.
Can Bolognese sauce with magimix be vegetarian ?
Yes, you can prepare a vegetarian version of Bolognese sauce by replacing the minced meat with plant-based substitutes like lentils or soy.
How to store Bolognese sauce prepared with magimix ?
Bolognese sauce can be stored in the refrigerator in an airtight container for 3 to 4 days. You can also freeze it for later use.
Can I customize the ingredients of Bolognese sauce with magimix ?
Yes, you can customize the ingredients by adding or removing certain vegetables, spices, or herbs according to your preferences.
How to prepare Bolognese sauce with magimix ?
To prepare Bolognese sauce with magimix, you will need ingredients such as minced meat, canned tomatoes, vegetables, spices, and herbs. The recipe usually involves cooking and mixing these ingredients at specific temperatures and speeds.
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