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Home Recipes magimix SaucesCarbonara sauce

Carbonara sauce with the magimix

Discover our incredible magimix recipe for carbonara sauce, and get ready to savor a traditionally delicious Italian dish. Thanks to the simplicity and versatility of your magimix, you will achieve a rich and creamy sauce in no time. Follow our easy steps to mix key ingredients such as bacon, eggs, parmesan, and garlic, and let the magimix do the rest. You will be delighted by the velvety texture and perfect balance of flavors. Serve this divine carbonara sauce over fresh pasta or al dente spaghetti, and enjoy every bite. Get ready to impress your guests with this authentic and delicious recipe, enhanced by the magic of magimix. Buon appetito !



Season

Enjoy this recipe of sauce cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
7 minutes

🕛 Duration
12 minutes

Difficulty
1/10

🥕 Ingredients
7

👣 Steps
3

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 572 cal (2395 J)
Cholesterol: 237mg
Total Fat: 52.8g
Saturated fat: 23.9g
Dietary Fiber: 0.6g
Total Sugars: 3g
Total Carbohydrate: 4.6g
Vitamin D: 1.8µg
Iron: 1.1mg
Calcium: 314.4mg
Protein: 20.2g
Sodium: 615.2mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 16

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

200g of bacon
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the shallot, put it in the magimix bowl and set for 7 seconds at speed 16.
  2. Add the bacon and oil and set for 5 minutes at 90°C, speed 3 in XL kneader.
  3. Add the heavy cream, eggs, gruyere cheese, salt, and pepper and set for 2 minutes at 50°C, speed 3 in XL kneader.

Your Carbonara sauce is ready and pairs perfectly with pasta, macaroni, tagliatelle,... Yum


Accompaniments

Carbonara sauce is a creamy and smooth sauce made from pancetta, pecorino cheese, black pepper, and egg yolks. This classic Italian sauce is traditionally served with pasta, especially spaghetti, to create the famous dish spaghetti alla carbonara. Carbonara sauce can also be used to accompany other types of pasta such as fettuccine, penne, or linguine. It is perfect for lovers of rich and flavorful dishes, with a creamy texture and a pronounced taste of cheese and pancetta. Carbonara sauce is a staple of Italian cuisine and can be enhanced with various ingredients such as mushrooms, peas, or fresh herbs to add variety.

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
🥕 🍳 💡?𝄙

Frequently asked questions

Can I use a vegetarian substitute for bacon bits in carbonara sauce with magimix ?

Yes, you can use vegetarian substitutes such as vegetable-based bacon bits or tofu to prepare a vegetarian version of carbonara sauce.

How to achieve a creamy consistency in carbonara sauce with magimix ?

The creamy consistency is achieved by quickly mixing the eggs and cheese with the hot pasta just after cooking.

Can I personalize the recipe of carbonara sauce with magimix with other ingredients ?

You can add ingredients such as sautéed vegetables, fresh herbs, or even mushrooms to personalize the recipe according to your preferences.

How to store leftover carbonara sauce prepared with magimix ?

It is best to consume freshly prepared carbonara sauce as it does not store well due to the uncooked eggs. If you have leftovers, gently reheat them when serving.

Should the eggs be cooked in carbonara sauce with magimix ?

No, eggs are not usually cooked in carbonara sauce with magimix. The heat from the cooked pasta and bacon bits is enough to mix the eggs and create a creamy sauce.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01