MenuGarlic butter with the magimix
Discover the essential recipe for magimix garlic butter, a true explosion of flavors and aromas that will add a gourmet touch to all your dishes. With its simplicity and quick preparation, this garlic butter is the perfect accompaniment to enhance your meats, fish, vegetables, snails, or simply to garnish a good fresh baguette.
The secret to this garlic butter lies in the use of magimix, which allows you to achieve a smooth and homogeneous texture in just moments. By combining quality butter with finely chopped garlic, you obtain a deliciously flavored condiment that pairs wonderfully with a variety of dishes.
Whether you are an amateur or experienced cook, you will be delighted by the ease of use of magimix. Just follow a few simple steps to prepare this tasty garlic butter: add the ingredients, program the magimix, and let it do the work. The result is a creamy butter, enhanced by the subtle aroma of garlic.
Whether you want to add a touch of originality to your summer grills, enhance the taste of your sautéed vegetables, or simply enjoy a slice of garlic bread, this magimix garlic butter is the perfect ally for indulgent and convivial moments.
So, let yourself be tempted by this magimix garlic butter recipe and awaken your taste buds with its harmonious blend of flavors. Discover the pleasure of preparing this homemade condiment yourself and let its enchanting aroma fill your kitchen. Guaranteed success every time!
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14
Ingredients for 4 people
250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Making
- Peel the garlic and shallot.
- Put them in the bowl of the magimix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 16.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 7.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this magimix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix garlic butter is a simple and flavorful recipe that will add an explosion of flavors to your dishes. The combination of the smoothness of the butter and the powerful aroma of garlic creates a perfect harmony to enhance your favorite dishes.
Thanks to the use of the magimix, making this garlic butter is a breeze. In just a few simple steps, you will have a creamy and flavorful butter ready to elevate your dishes. Whether it's to accompany grilled meats, sautéed vegetables, or to spread on fresh bread, this garlic butter will make a sensation with every bite.
The advantage of the magimix lies in its ability to achieve a smooth and velvety texture in a short amount of time. You can adjust the intensity of the garlic according to your personal preferences by adding more or fewer garlic cloves to your mixture.
Don't deprive yourself of this delicious preparation that will bring a touch of indulgence to your meals. magimix garlic butter is not only tasty but also customizable to your taste. Let yourself be tempted by this recipe and enjoy!
So, don't waste any more time and try this magimix garlic butter recipe right now. You will be pleasantly surprised by its simplicity and the explosion of flavors it will bring to your dishes. Make every bite a moment of delight and satisfaction. Enjoy your meal!
Frequently asked questions
How to prepare garlic butter with magimix?
To prepare garlic butter with magimix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.
How to optimally chop garlic in the magimix?
Garlic can be chopped by placing it in the magimix bowl and using the "Mixer" function in short bursts until you reach the desired consistency. Be careful not to overmix to avoid turning it into garlic paste.
Should I melt the garlic butter before using it?
Garlic butter can be used at room temperature for spreading or drizzling over hot dishes, but you can also gently melt it if you prefer.
Can I customize the garlic butter recipe by adding other herbs?
Absolutely, you can add other herbs such as thyme, rosemary, or even spices like paprika to customize the taste of your garlic butter.
Can I use salted butter for the garlic butter recipe with magimix?
You can use salted butter, but in that case, adjust the amount of salt added to the recipe according to your preferences.
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