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Home Recipes magimix SaucesHomemade basic vinaigrette

Homemade basic vinaigrette with the magimix

Discover a delicious salad dressing recipe for the magimix that will bring a touch of freshness and flavor to your green dishes. This versatile sauce is perfect for accompanying a variety of salads, whether it's a classic green salad, a crunchy vegetable salad, or a more elaborate composed salad.

Thanks to the power and versatility of the magimix, preparing this homemade sauce becomes a breeze. Fresh ingredients such as aromatic herbs, lemon juice, quality vinegars, and oils combine harmoniously to create a balanced and tasty dressing.

Whether you prefer a light vinaigrette made with olive oil and balsamic vinegar, a creamy sauce made with yogurt or cream, or a fruity dressing made with lemon juice and citrus fruits, you will certainly find a recipe that suits your tastes and desires.

Personalize your dressing by adding additional ingredients such as spices, seeds, dried fruits, or grated cheeses for a touch of originality. Let your creativity flow and adapt the recipe according to your personal preferences.

With the magimix, you can easily adjust the quantities of ingredients to achieve the desired consistency and taste. Plus, preparing this sauce only takes a few minutes, leaving you more time to enjoy your fresh and flavorful salad.

So, let yourself be tempted by this magimix vinaigrette recipe and transform your salads into true culinary delights. Whether to accompany a light meal, an outdoor barbecue party, or a special occasion, this sauce will make every bite a real treat for your taste buds.



Season

Enjoy this recipe of sauce cooking with the magimix , to be made all the year.

Informations

🥣 Making
2 minutes

🍳 Cooking
Without cooking

🕛 Duration
2 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
2

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 336 cal (1408 J)
Cholesterol: 0mg
Total Fat: 37.6g
Saturated fat: 2.8g
Dietary Fiber: 0.2g
Total Sugars: 0g
Total Carbohydrate: 0.3g
Vitamin D: 0µg
Iron: 0.1mg
Calcium: 3.9mg
Protein: 0.2g
Sodium: 125.4mg
Weight Watchers
WW SmartPoints : 11
Weight Watchers
WW ProPoints : 10

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

150g of oil (sunflower oil, olive oil, ...)
50g of vinegar (red wine vinegar, white wine vinegar, balsamic vinegar, ...)
15g of mustard (classical mustard, old style mustard or Savora mustard with 11 spices and herbs, ...)
Chives
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

For a delicious homemade vinaigrette with the magimix that will accompany your salads, potatoes, and grated carrots :

  1. Put the oil, vinegar, mustard, salt, and pepper and set for 30 seconds at speed 16.
  2. Add the chives and set for 15 seconds at speed 16.

You can add some fig cream or raspberry cream, and honey to give a slightly sweet taste to this vinaigrette

This magimix vinaigrette can be stored in a closed jar, in the refrigerator, for 1 month


Accompaniments

You can vary the pleasures by using different vinegars.

Balsamic vinegar

Balsamic vinegar makes a bold and slightly sweet vinaigrette that is wonderful on green salads with fruits like apples, strawberries, or peaches. Examples include my strawberry and arugula salad and my favorite green apple salad.

Red wine vinegar

Red wine vinegar has punch and pairs well with other bold flavors and vibrant vegetables, such as tomatoes, peppers, olives, feta, and more (think Greek or Italian salads).

White wine vinegar

White wine vinegar is a milder vinegar and is particularly nice with more delicate flavors like spring greens, cucumber, zucchini, and sweet corn. It's delicious on almost all green salads.

Champagne vinegar

Champagne vinegar dressing is a light and refined vinaigrette, softer than white wine vinegar, ideal for dressing green salads, seafood salads, or fish dishes. Its delicate and fruity taste brings a touch of elegance and freshness to your dishes. You can also use it to marinate grilled vegetables, white meats, or fruits to add a tangy and fragrant note. Champagne vinegar dressing is a versatile condiment that can enhance the taste of many culinary preparations.

Apple cider vinegar

Apple cider vinegar is sweet-tangy, slightly acidic, and has a mild apple flavor, ideal for dressing green salads, coleslaws, or vegetable dishes. Its characteristic apple flavor adds a touch of freshness and sweetness to your dishes. You can also use it to marinate white meats, seafood, or vegetables before grilling to add an extra flavor dimension.

Sherry vinegar

Sherry vinegar is similar to red wine vinegar but slightly less intense. Sherry vinegar dressing, also known as sherry vinegar, is a refined and aromatic vinaigrette, ideal for dressing composed salads, charcuterie dishes, or fish dishes. Its slightly sweet and woody taste adds a touch of elegance and complexity to your dishes. You can also use it to marinate red meats, grilled vegetables, or pasta dishes to add a subtle flavor note.

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.


The magimix salad dressing recipe is a real asset for adding a touch of freshness and flavor to your salads. Its versatility allows you to adapt it to all types of salads, whether they are green, composed, or even with crunchy vegetables. You can also customize this sauce by adding your favorite herbs and spices, creating a unique combination tailored to your tastes. So, don't hesitate to dive into preparing this delicious magimix salad dressing and make every bite a moment of gustatory pleasure.



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Frequently asked questions

Can I adjust the quantities of the salad dressing ingredients to suit my taste ?

Absolutely! You can adjust the quantities of the salad dressing ingredients with magimix according to your flavor and consistency preferences.

How can I adjust the acidity of my salad dressing with magimix ?

If your salad dressing is too acidic, you can add a small amount of sugar or honey to balance the flavors. Taste and adjust according to your preferences.

How can I thicken my salad dressing with magimix if it's too thin ?

If your salad dressing is too thin, you can add an extra teaspoon of mustard or incorporate a tablespoon of yogurt or sour cream to thicken it.

How long can I store the salad dressing in the refrigerator ?

The storage duration of the salad dressing in the refrigerator varies depending on the ingredients used. Generally, you can store it for 3 to 5 days, or even longer, in an airtight container.

What ingredients do I need to make a salad dressing with magimix ?

The basic ingredients for a salad dressing with magimix are: olive oil, vinegar (or lemon juice), mustard, salt, pepper, and herbs or spices according to your preferences.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01