MenuLemon butter parsley sauce with the magimix
Discover the recipe for lemon, butter, and parsley sauce in the magimix, a true explosion of flavors that will brighten up your dishes and delight your taste buds. This delicate and aromatic sauce is the perfect complement to enhance your fish, seafood, and grilled vegetables.
Thanks to the versatility and efficiency of the magimix, making this sauce is a breeze. In no time, you will have a smooth, creamy, and perfectly balanced preparation. The lemon brings a fresh and tangy note, the butter adds a velvety texture, and the fresh parsley enhances it all with its herbaceous flavor.
Whether you are an amateur or experienced cook, the lemon butter parsley sauce in the magimix is a must-have in your recipe repertoire. Its delicate and refined taste makes it a perfect accompaniment for all your culinary creations. Add this sauce to your grilled fish, sautéed shrimp, or roasted vegetables, and let the flavors blend harmoniously for an explosion of taste in your mouth.
Get ready to surprise your guests with this lemon, butter, and parsley sauce with the magimix. Its ease of execution and exquisite taste will make it a staple in your kitchen. Let yourself be seduced by this perfect combination of fresh and flavorful ingredients and add a touch of elegance to your dishes with the lemon butter parsley sauce in the magimix.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Making
- Put the butter and lemon juice in the magimix bowl and set for 1 minute at 70°C at speed 7.
- Wash the parsley and put it in the magimix bowl.
- Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 7.
- When it beeps, blend for 15 seconds at speed 15.
Enjoy with white fish like cod for example. A real treat. Yum ;)
Accompaniments
The lemon butter parsley sauce is a classic and delicious sauce, typically prepared by mixing fresh lemon juice, butter, and chopped parsley. This light and tangy sauce is perfect for accompanying fish dishes, seafood, poultry, or vegetables. Here are some dishes where you can use the lemon butter parsley sauce.
Grilled or Pan-Seared Fish
The lemon butter parsley sauce is a classic accompaniment for fish such as salmon, sole, trout, or cod. It adds a touch of freshness and acidity that pairs perfectly with the delicate flavors of the fish.
Seafood
This sauce is also ideal for accompanying seafood such as shrimp, scallops, mussels, or crabs. It adds a lemony and herbaceous flavor that enhances the seafood.
Poultry
The lemon butter parsley sauce can be served with grilled chicken, roast chicken, or turkey cutlets to add a touch of acidity and freshness to the meat.
Vegetables
You can also use this sauce to enhance grilled vegetables, oven-baked potatoes, or pasta to add flavor and lightness to your vegetarian dishes.
In summary, the lemon butter parsley sauce is versatile and can be used to enhance a wide variety of dishes, adding a touch of acidity, freshness, and richness to the taste.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The lemon butter parsley sauce in the magimix is a must-try recipe that will bring an elegant and fresh touch to your dishes. Its ease of preparation and delicate taste make it an ideal choice to enhance your fish, seafood, and grilled vegetables.
Thanks to the magimix, you can make this sauce in record time, without compromising on quality and flavors. The combination of tangy lemon, velvety butter, and aromatic parsley creates a perfect balance that will awaken your taste buds and delight your guests.
Feel free to experiment with this sauce by adapting it to your personal preferences. You can add other fresh herbs such as chives or tarragon to vary the flavors. You can also adjust the amount of lemon to achieve a more or less pronounced acidity.
Whether for a family meal, a dinner with friends, or a special occasion, the lemon, butter, and parsley sauce in the magimix will always be a success. Add a touch of refinement to your dishes and let yourself be carried away by this explosion of fresh and delicious flavors.
So, don't wait any longer, bring out your magimix and get ready to impress your loved ones with this lemon, butter, and parsley sauce in the magimix. A true delight that will add an extra dimension to your culinary creations.
Frequently asked questions
What dishes would pair well with this lemon butter parsley sauce ?
This sauce pairs well with fish dishes, seafood, grilled or steamed vegetables, fresh pasta, or roasted potatoes.
Can I use salted butter for this recipe ?
Yes, you can use salted butter. However, adjust the seasoning accordingly to avoid the sauce becoming too salty.
How much lemon juice should I use in this recipe ?
The amount of lemon juice depends on your personal preferences. Start by adding the juice of half a lemon, then adjust to your taste.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be kept in the freezer for about 2 to 3 months.
How can I prevent the sauce from becoming too acidic because of the lemon ?
If you are concerned about the acidity, you can add a small amount of sugar to balance the flavors. Add it gradually, tasting regularly.
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