MenuMayonnaise with the magimix
Discover our foolproof magimix mayonnaise recipe, the iconic sauce that will add a touch of creaminess to your favorite dishes. Thanks to the power and simplicity of the magimix, easily make this homemade mayonnaise with a perfect texture.
Our detailed guide will accompany you step by step to achieve a creamy, balanced, and flavorful mayonnaise. The magimix does all the work for you, emulsifying the ingredients with precision to obtain a smooth and creamy mayonnaise in no time.
Whether to accompany crispy fries, gourmet sandwiches, or to make various sauces, our magimix mayonnaise recipe will be your ally in the kitchen. Indulge in this perfectly prepared classic sauce and add a touch of indulgence to all your dishes.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
2 minutes
🍳 Cooking
3 minutes
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
2 egg yolks
1 tablespoon of mustard
1 teaspoon mustard
1 tablespoon vinegar
1 pinch of salt
1 pinch of pepper
Making
To cook this ultra-quick foolproof magimix mayonnaise recipe :
- Weigh the oil and put it in a bowl.
- Put the different mustards, egg yolks, vinegar, salt, and pepper in the magimix bowl with the whisk attachment.
- Close the bowl, put the measuring stopper back on, and program 3 minutes at speed 12.
- Pour the oil onto the lid while the magimix is running to slowly drizzle the oil through the lid, so it flows gently through the spout of the measuring stopper.
It's ready. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Add a touch of freshness to your mayonnaise by incorporating fresh herbs such as parsley, chives, or tarragon. Enjoy this homemade sauce with your favorite dishes and let yourself be seduced by its creamy texture and refined taste. Make every bite a true delight by using your magimix mayonnaise to enhance your culinary creations. Bon appétit !
Frequently asked questions
How can I adjust the amount of salt and pepper in my magimix mayonnaise ?
You can adjust the amount of salt and pepper in your magimix mayonnaise by gradually adding and tasting regularly until you achieve the desired seasoning.
My mayonnaise has curdled and become lumpy, what went wrong ?
If your mayonnaise has curdled and become lumpy, it may be due to pouring the oil too quickly or blending at too high a speed. You can try to fix it by adding another egg yolk and continuing to blend gently.
Can I add herbs or spices to my magimix mayonnaise to personalize it ?
Yes, you can add chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste to personalize your mayonnaise.
Can I use lemon juice instead of vinegar for my magimix mayonnaise ?
Yes, you can use fresh lemon juice instead of vinegar to give a slightly acidic flavor to your mayonnaise.
How can I get a thick and creamy mayonnaise with the magimix ?
To get a thick and creamy mayonnaise, it is important to slowly drizzle the oil while continuing to blend at a low or medium speed.
Last comments and remarks on the recipe magimix
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