MenuPepper sauce with the magimix
Discover how to prepare the magimix peppercorn sauce recipe in no time! Our guide provides you with a foolproof recipe to make this classic and creamy sauce, all while enjoying the convenience of the magimix. Follow our simple steps and achieve a smooth and flavorful peppercorn sauce, perfect for accompanying your favorite dishes. Don't miss this opportunity to master this homemade recipe with ease and success!
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.Informations
2 minutes
🍳 Cooking
5 minutes
🕛 Duration
7 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
2
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
120g of heavy cream
40g of flour
30g of butter
1 beef bouillon cube
1 teaspoon of green peppercorns
Making
To get a delicious recipe for magimix green peppercorn sauce :
- Put all the ingredients in the magimix bowl and close your food processor.
- Place the measuring stopper on the magimix lid and set your magimix to 90°C, 5 minutes, speed 12.
If your magimix green peppercorn sauce is too liquid, add a few more minutes of cooking time until you reach the desired consistency, in increments of 1 to 2 minutes, for example
Enjoy immediately. Yum ;)
This homemade green peppercorn sauce recipe goes well with grilled beef, duck breast, duck fillet, steak. Treat yourself with this quick and easy-to-make green peppercorn sauce
Accompaniments
Pepper sauce, or green peppercorn sauce, can be varied in several ways depending on the ingredients used and traditional recipes.
Here are some common variations of pepper sauce.
Green Peppercorn Sauce
Green peppercorn sauce is prepared with green peppercorns, fresh cream, veal stock, and sometimes cognac. This rich and flavorful sauce is often served with grilled or roasted meats, especially with steaks, duck breasts, or beef fillets. Popular dishes where a peppercorn sauce can be used include pepper steak, duck breast with green peppercorn sauce, and beef fillet with pepper sauce. This tasty sauce adds an elegant and flavorful touch to meat dishes.
Black Peppercorn Sauce
By using crushed black peppercorns to give a more robust flavor to the sauce, you get a black peppercorn sauce. This sauce is often served to accompany grilled or roasted meats, such as steaks, duck breasts, or beef fillets. Black pepper adds a robust and slightly spicy flavor to the sauce, which complements meats perfectly.
White Peppercorn Sauce
Made with ground white pepper, this sauce offers a less spicy flavor than black peppercorn sauce but still brings a fragrant and slightly peppery touch to dishes. White peppercorn sauce is often used to accompany poultry dishes, delicate fish, or seafood. It can also be served with grilled vegetables or pasta dishes to add a subtle aromatic note.
Red Peppercorn Sauce
Made with red peppercorns or Espelette pepper for an extra spicy touch, red peppercorn sauce brings a slightly spicy and flavorful taste to dishes. This sauce is often used to accompany meat dishes, such as steaks, grills, or poultry dishes. Red pepper adds a milder spiciness than black pepper, making it an interesting choice for those looking for a spicy flavor that is not too strong. Red peppercorn sauce can also be used to enhance the taste of pasta dishes, rice, or grilled vegetables.
Mignonette Peppercorn Sauce
Mignonette peppercorn sauce is a classic sauce prepared by incorporating crushed whole peppercorns, giving it a crunchy texture and intense flavor. This sauce is often used to accompany grilled meats, steaks, or duck breasts. The mignonette peppercorns add an extra dimension to the peppercorn sauce by offering a burst of peppery flavors with every bite. Mignonette peppercorn sauce can also be served with veal, pork, or even fish dishes to add a touch of spiciness and interesting texture.
Each of these variations brings a specific note to the pepper sauce, allowing you to personalize and adapt the dish according to individual tastes and preferences.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Indulge yourself with our magimix peppercorn sauce - a delicious and quick creation to elevate your dishes. Join our culinary community and explore other tasty recipes to impress your guests. Try it now and discover how the magimix can simplify your cooking experience. Bon appétit !
Frequently asked questions
What is the best meat to accompany the peppercorn sauce ?
Peppercorn sauce is typically served with red meats such as steak, filet mignon, roast beef, or even duck.
Can I use a vegan alternative for the cream in the peppercorn sauce with magimix ?
Yes, you can use plant-based alternatives such as cashew, almond, or soy-based creams to achieve a vegan version of the peppercorn sauce.
How can I adjust the intensity of the pepper taste in the sauce ?
You can adjust the intensity of the pepper taste by increasing or reducing the amount of crushed black pepper you add to the recipe.
Can I double the recipe of the peppercorn sauce with magimix for a larger quantity ?
Yes, you can certainly double or adjust the proportions of the recipe according to your needs. Just make sure to adapt the cooking times accordingly.
How to store the prepared peppercorn sauce with magimix ?
The peppercorn sauce can be stored in an airtight container in the refrigerator for 2 to 3 days. Gently reheat it before using it again.
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