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Tips and tricks on the burger sauce with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
5 minutes

🕛 Duration
10 minutes

Difficulty
1/10

🥕 Ingredients
7

👣 Steps
4

𝄙 Comments
1

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 109 cal (456 J)
Cholesterol: 2.8mg
Total Fat: 9.6g
Saturated fat: 1.2g
Dietary Fiber: 1.4g
Total Sugars: 2.9g
Total Carbohydrate: 5.7g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 13mg
Protein: 0.8g
Sodium: 796.9mg
Weight Watchers
WW SmartPoints : 4
Weight Watchers
WW ProPoints : 3

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

15g of oil
6 chive sprigs
3 gherkins
2 tablespoons of mayonnaise
1 onion
1 tablespoon of ketchup
1 tablespoon of mustard
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

15 tips and tricks about the magimix recipe

  • Choose a quality mayonnaise : Opt for a good quality mayonnaise to ensure a creamy and flavorful base for your sauce.
  • Use quality mustard : Choose Dijon mustard or whole grain mustard to add a richer and more complex flavor to the sauce.

  • Add spices : For an extra touch of flavor, add spices like paprika, cumin, oregano, or cayenne pepper. This will enhance the taste of the sauce.
  • Finely chop the pickles : For a pleasant texture, finely chop the pickles before adding them to the sauce. This will ensure an even distribution of flavors.
  • Add a bit of honey : If you like slightly sweet sauces, add a teaspoon of honey to the sauce. This will balance the flavors and add a subtle sweetness.
  • Mix well : Make sure to mix all the ingredients in the magimix to obtain a homogeneous and well-integrated sauce.
  • Let the sauce rest : After mixing the ingredients, let the sauce rest in the refrigerator for at least an hour. This will allow the flavors to blend and develop further.
  • Adjust the seasoning : Taste the sauce and adjust the seasoning to your preferences. Add salt, pepper, mustard, or other condiments to achieve the desired flavor.
  • Vary the ingredients : Feel free to experiment by adding other ingredients to your hamburger sauce, such as caramelized onions, roasted garlic, or fresh herbs. This will add a touch of creativity and flavor to your sauce.
  • Use fresh ingredients : Prefer fresh ingredients over canned or jarred versions for a more authentic and natural flavor.
  • Blend the sauce longer : If you prefer a smoother texture, blend the sauce in the magimix for a few extra seconds until you reach the desired consistency.
  • Lightly heat the sauce : If you want to serve the sauce warm, lightly heat it before using. This will intensify the flavors and make the sauce even more delicious.
  • Add Worcestershire sauce : For an extra umami touch, add a few drops of Worcestershire sauce to the sauce. This will add depth and richness to the flavor.
  • Reduce the amount of sugar : If you prefer a less sweet sauce, reduce the amount of sugar in the recipe. Add it gradually, tasting after each addition, until you achieve the desired sweetness.
  • Customize to your taste : Feel free to customize this recipe according to your preferences. Add more or fewer ingredients, adjust the spices and condiments to your personal taste.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01