Tips and tricks on the garlic butter with the magimix

14 tips and tricks about the magimix recipe

• Use good quality unsalted butter to achieve a rich and creamy taste in your garlic butter.
• For a more pronounced flavor, use fresh garlic instead of garlic powder. You can peel the garlic cloves and add them directly to the magimix bowl.
  
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• If you prefer a creamier texture, add a few tablespoons of heavy cream or cream cheese (such as cream cheese) while mixing the ingredients to achieve a smooth consistency.
• Add chopped fresh herbs like parsley, basil, or chives to add an extra aromatic touch to your garlic butter.
• If you want a slightly spicy butter, add some dried red pepper flakes or ground black pepper to taste.
• To enhance the flavor of your butter, lightly sauté the garlic cloves in a small amount of oil before adding them to the magimix to release all their flavors.
• After mixing all the ingredients together in the magimix, taste and adjust the seasonings if necessary. You can add more garlic or salt according to your preferences.
• For an elegant presentation, you can roll the garlic butter in plastic wrap to form a cylinder and refrigerate it to slightly harden before slicing it into rounds.
• Garnish this magimix master hotel butter according to your taste.
• You can add a zest of lemon juice.
• This magimix recipe can be perfectly stored in the freezer by putting this magimix sauce in an ice cube tray, for example.
• Make a roll that you will cut into slices to store and use it quickly.
• Preferably use flat-leaf parsley, not curly parsley.
• The best consistency for this snail butter is a creamed consistency.