Tips and tricks on the mayonnaise without egg with the magimix

15 tips and tricks about the magimix recipe

• Use a cold container or bowl to mix the ingredients. This will help stabilize the emulsion.
  
• If you want a lighter mayonnaise, you can replace some of the oil with plain yogurt or sour cream. This will give your mayonnaise a creamier texture.
  
  
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• If you prefer a spicier mayonnaise, you can add a pinch of cayenne pepper or a few drops of hot sauce to the recipe.
  
• To make a more aromatic mayonnaise, you can add a teaspoon of Dijon mustard or whole grain mustard.
  
• If you want a lower fat mayonnaise, you can use light olive oil or sunflower oil instead of rapeseed oil.
  
• Add a crushed garlic clove to the recipe to give your mayonnaise a subtle flavor.
  
• To make a more tangy mayonnaise, you can replace some of the vinegar with fresh lemon juice. This will add a touch of freshness.
  
• If you want a more colorful mayonnaise, you can add a teaspoon of turmeric powder. This will give it a beautiful yellow hue.
  
• For a more flavorful mayonnaise, you can add finely chopped fresh herbs such as parsley, tarragon, or chives.
  
• If your mayonnaise separates or becomes lumpy, don't panic! Add a little cold water and blend gently until it returns to a smooth consistency.
  
• If you don't have a magimix, you can also make this recipe using an immersion blender or a regular blender. Make sure to follow the same steps to achieve a perfect emulsion.
  
• If you want a lighter textured mayonnaise, you can add some sparkling water to the recipe. This will give it a more airy texture.
  
• If you tend to oversalt your mayonnaise, you can add a pinch of sugar to balance the flavors.
  
• To prevent your mayonnaise from separating, make sure to add the oil gradually and continue to mix until the emulsion forms.
  
• If you have leftover mayonnaise, you can use it to make a remoulade sauce by adding capers, pickles, and herbs.