Tips and tricks on the mayonnaise with the magimix

19 tips and tricks about the magimix recipe

• Make sure that all the ingredients, including the egg yolks and oil, are at room temperature before starting. This will promote the emulsion of the mayonnaise.
  
• Use a narrow and tall bowl or container to make the mayonnaise. This will help achieve a better emulsion.
  
  
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• Start by mixing the egg yolks and mustard together for a few seconds before adding the oil. This will help stabilize the emulsion.
  
• Pour the oil in a very thin stream while continuing to mix at a slow or medium speed. This will allow the mayonnaise to gradually thicken.
  
• Make sure the oil is added slowly and steadily to avoid overloading the mayonnaise. If you pour too quickly, the mayonnaise may break.
  
• If your mayonnaise is too thick, you can add a little water or lemon juice to thin it out. Add them gradually until you reach the desired consistency.
  
• To add flavor to your mayonnaise, you can add chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste. Mix them in gently at the end.
  
• Once the mayonnaise is ready, taste it and adjust the seasoning by adding salt and pepper to your liking. Mix well to distribute the flavors.
  
• If your mayonnaise breaks or becomes lumpy, you can try to fix it by adding another egg yolk to the bowl and gently mixing until it becomes smooth.
  
• Store your mayonnaise in an airtight container in the refrigerator. It will keep for about a week, but always check the appearance and smell before consuming.
  
• Thanks to the momix, this simple magimix mayonnaise recipe is foolproof. This creamy recipe is a delight.
  
• It is necessary to slowly pour the oil through the magimix lid so that the emulsion forms perfectly.
  
• To make a lighter mayonnaise, use yogurt or cottage cheese instead of sunflower oil.
  
• Preferably use wine vinegar.
  
• With 1 clove of garlic and a lemon zest, you will get an aioli.
  
• This magimix mayonnaise is perfect for hard-boiled eggs, deviled eggs, tuna, appetizer toasts with a little chives or parsley.
  
• Serve in ramekins or bowls.
  
• For a healthier mayonnaise, use rapeseed oil preferably. Indeed, it is richer in omega-3.
  
• Also try our egg-free mayonnaise recipe or our mustard-free mayonnaise recipe.