Ancient vegetable soup with the magimix

Welcome to this page dedicated to the recipe for ancient vegetable soup with magimix ! This rustic and flavorful soup showcases forgotten vegetables such as parsnip, Jerusalem artichoke, and parsley root. Thanks to the power and versatility of the magimix, preparing this soup becomes a breeze. In just a few minutes, you will have a creamy soup, rich in flavors and health benefits. The ancient vegetables bring natural sweetness and a velvety texture to this comforting soup. With its delicate flavor profile and perfect balance, this ancient vegetable soup is an ideal choice for family meals or winter evenings. Whether you are a health-conscious cook or simply looking for an original recipe to prepare with your magimix, this soup will charm you. So, put on your apron and let yourself be carried away by the enchanting aromas of this magimix ancient vegetable soup.

Season

Enjoy this recipe of soup cooking with the magimix , to be made all the year.

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Informations

🥣 Making
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

600g of water
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

Peel the vegetables, cut them into large pieces, put them in the magimix bowl and mix for 10 seconds at speed 12.
Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 7, with the measuring stopper on the lid.
When the timer goes off, leave the measuring stopper on the lid of the magimix and set it for 1 minute at speed 17.

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

The magimix ancient vegetable soup is a recipe that is both tasty, healthy, and comforting. By using vegetables that are often forgotten in our daily cooking, such as parsnip, Jerusalem artichoke, and parsley root, you can discover new flavors and add a touch of originality to your meals. Thanks to the magimix, the preparation of this soup is simplified and allows you to save time in the kitchen. Whether it's for a light starter or a complete meal, this soup is a perfect choice to warm up during the colder months or to enjoy seasonal vegetables. So, don't hesitate to try this recipe and let yourself be charmed by its delicious taste and creamy texture. Enjoy your meal !

16 tips and tricks FAQ

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Frequently asked questions

Can I add spices or herbs to this ancient vegetable soup ?

Yes, you can add spices like cumin, turmeric, nutmeg, or aromatic herbs like thyme or rosemary to add flavor to your soup.

Can I add additional vegetables to this soup ?

Of course! You can add other vegetables of your choice, such as carrots, leeks, or zucchini, to add variety and texture to your ancient vegetable soup.