MenuAsparagus soup with the magimix
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.Informations
15 minutes
🍳 Cooking
18 minutes
🕛 Duration
33 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
400g of asparagus
50g of heavy cream
2 Potatoes
1 pinch of salt
1 pinch of pepper
Making
- Peel and wash the asparagus, cut into sticks of 4cm. Peel and wash the potatoes and cut into cubes. Put everything in the bowl of the magimix.
- Add 500g of water, salt and pepper.
- Set 100°C on speed 3 during 18 minutes. When the magimix ring, blend for 1 minute, increasing the speed gradually to 10.
- Add the cream and adjust 20 seconds on speed 12.
Serve immediately
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Discover our delicious magimix asparagus soup recipe, a true explosion of spring flavors on your plate. Thanks to the perfect combination of the magimix and fresh asparagus, you will achieve a creamy, velvety, and intensely flavored soup. The asparagus, rich in essential nutrients, bring a delicate texture and subtle vegetal note to this comforting soup. The simplicity of the preparation with the magimix will allow you to quickly enjoy this culinary delight. Serve this asparagus soup as an appetizer for a touch of elegance during your family or friends' meals. Garnish it with a few drops of fresh cream and chives for an even more enticing presentation. So, let yourself be seduced by the freshness and finesse of our magimix asparagus soup and indulge in simplicity !
Frequently asked questions
What are the necessary ingredients for the magimix asparagus soup ?
The necessary ingredients are asparagus, potatoes, onion, vegetable broth, fresh cream, butter, salt, and pepper.
How do you cook the asparagus in the magimix ?
In the magimix, cook the asparagus with the potatoes and onion in the vegetable broth until tender. Then, blend everything until smooth.
Can the consistency of the soup be adjusted ?
Yes, you can adjust the consistency of the soup by adding more or less vegetable broth. If you prefer a thicker soup, add less broth. If you prefer a lighter texture, add a little more broth.
How should the asparagus soup be served ?
The asparagus soup can be served hot, garnished with the reserved asparagus tips and a drizzle of fresh cream. You can also add croutons or fresh herbs for more flavor and texture.
How do you prepare the asparagus for the soup ?
To prepare the asparagus, remove the fibrous part of the stalks and cut off the tips. You can also peel the stalks if they are thick. Reserve the tips for garnish.
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