The necessary ingredients are asparagus, potatoes, onion, vegetable broth, fresh cream, butter, salt, and pepper.

To prepare the asparagus, remove the fibrous part of the stalks and cut off the tips. You can also peel the stalks if they are thick. Reserve the tips for garnish.

In the magimix, cook the asparagus with the potatoes and onion in the vegetable broth until tender. Then, blend everything until smooth.

Yes, you can add other vegetables to your asparagus soup to vary the flavors. Vegetables like leeks, zucchini, or spinach go well with asparagus.

Yes, you can easily adapt this recipe to be vegan. Simply replace the fresh cream with plant-based cream or coconut milk and use vegan vegetable broth.

The asparagus soup can be served hot, garnished with the reserved asparagus tips and a drizzle of fresh cream. You can also add croutons or fresh herbs for more flavor and texture.

The asparagus soup can be stored in an airtight container in the refrigerator for 2 to 3 days. Gently reheat it before serving.

Yes, you can freeze the asparagus soup. Allow it to cool completely, then place it in freezer bags or containers suitable for freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before reheating.

While fresh asparagus is ideal, you can use canned asparagus if you don't have any other options. However, the taste and texture may be slightly different.

Yes, you can adjust the consistency of the soup by adding more or less vegetable broth. If you prefer a thicker soup, add less broth. If you prefer a lighter texture, add a little more broth.