The necessary ingredients are peas, onions, vegetable broth, butter, salt, and pepper.

Yes, you can use frozen peas for this recipe. They are convenient and retain their flavor well.

In the magimix, cook the peas with the onions in the vegetable broth until tender. Then, blend everything until smooth.

Yes, you can add other vegetables to your soup to vary the flavors. Vegetables like carrots, leeks, or zucchini go well with peas.

Yes, you can easily adapt this recipe to be vegan. Simply replace the chicken broth with vegan vegetable broth.

Pea soup can be served hot, garnished with fresh cream and herbs like mint or parsley. You can also add croutons for added texture.

Pea soup can be stored in an airtight container in the refrigerator for 2 to 3 days. Reheat it gently before serving.

Yes, you can freeze pea soup. Allow it to cool completely, then place it in freezer bags or containers suitable for freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before reheating.

Yes, you can adjust the consistency of the soup by adding more or less vegetable broth. If you prefer a thicker soup, add less broth. If you prefer a lighter texture, add a little more broth.

Yes, you can add spices to your soup to enhance the flavor. Spices like cumin, curry, or paprika go well with peas.