For this recipe, you will need pumpkin, onion, potatoes, vegetable broth, Kiri (fresh cheese), sour cream, olive oil, salt, pepper, and spices (optional).

Start by peeling and cutting the pumpkin into cubes. Remove the seeds and fibers. You can also use canned pumpkin if you prefer.

Yes, if you don't have Kiri, you can replace it with another creamy fresh cheese, such as cream cheese.

Using the magimix, this soup can be prepared in about 30 minutes, making it a quick and convenient meal.

Yes, it is recommended to peel the potatoes before using them in the soup. This will help achieve a smoother and more uniform texture.

If you want a thicker soup, add less vegetable broth. If you prefer a thinner soup, add a little more broth.

Yes, you can add spices like nutmeg, ginger, or cinnamon to add flavor to your soup. Make sure to add them sparingly so as not to overpower the flavor of the pumpkin and Kiri.

Yes, this soup freezes very well. Let it cool completely, then place it in airtight containers or freezer bags. It can be kept in the freezer for several months.

You can serve this soup with homemade croutons, a drizzle of sour cream, roasted pumpkin seeds, or even a few fresh coriander leaves to add texture and flavor.

Yes, you can use frozen pumpkin if you don't have fresh pumpkin. However, make sure to thaw and drain it well before using it in the soup.