Tips and tricks on the asparagus soup with the magimix
Informations
🥣 Making
15 minutes
🍳 Cooking
18 minutes
🕛 Duration
33 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
15 minutes
🍳 Cooking
18 minutes
🕛 Duration
33 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
500g of water
400g of asparagus
50g of heavy cream
2 Potatoes
1 pinch of salt
1 pinch of pepper
400g of asparagus
50g of heavy cream
2 Potatoes
1 pinch of salt
1 pinch of pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
17 tips and tricks about the magimix recipe
- Choose fresh asparagus : Opt for fresh, seasonal asparagus to achieve the best taste and texture in your soup.
- Peel the asparagus well : To avoid unpleasant fibers in your soup, carefully peel the asparagus using a peeler or knife.
- Use homemade vegetable broth : Prepare homemade vegetable broth to add a more intense flavor to your soup. You can also use high-quality store-bought vegetable broth.
- Don't overcook the asparagus : Be careful not to overcook the asparagus, as it can lose its vibrant color and delicate flavor. It should remain slightly crunchy.
- Add spices : To add more flavor to your soup, include spices such as turmeric, cumin, paprika, or nutmeg. This will add a touch of uniqueness to your recipe.
- Add lemon : To bring a refreshing note, add a bit of fresh lemon juice just before serving. This will enhance the flavors and balance the taste of the soup.
- Customize with herbs : Add fresh herbs such as cilantro, parsley, or tarragon to bring aroma and color to your soup.
- Add cream : To achieve a creamier texture, add fresh cream to the soup. You can also use coconut milk for a vegan version.
- Blend gradually : When blending the soup in the magimix, start at a low speed and gradually increase the speed to obtain a smooth and velvety consistency.
- Adjust the consistency : If your soup is too thick, add a bit of vegetable broth to dilute it. If, on the contrary, it is too thin, let it cook a bit longer to reduce the excess liquid.
- Reserve the tips for garnish : Set aside a few cooked asparagus tips to garnish the soup when serving. This will add a pleasant visual touch.
- Add croutons : For added texture, add homemade croutons or store-bought croutons when serving. This will add crunch to your soup.
- Customize with toppings : Add additional toppings such as sunflower seeds, parmesan shavings, or fresh herbs to the soup for a more elaborate presentation.
- Gently reheat : If you are reheating the soup, do so over low heat to prevent it from sticking or burning at the bottom of the pot.
- Store the leftovers : If you have leftover soup, store it in an airtight container in the refrigerator. It generally keeps for 2 to 3 days. Gently reheat before enjoying it again.
- Other recipes : Also, check out our other soups and purees such as magimix zucchini, carrot, and kiri soup, or magimix zucchini puree, or butternut squash magimix puree, for example.
- Get everyone to eat asparagus : This magimix recipe is excellent for getting children to eat asparagus.
Recipe suggestions
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