Tips and tricks on the carrot soup with the magimix
Informations
🥣 Making
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
10
👣 Steps
5
𝄙 Comments
No
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
10
👣 Steps
5
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 294 cal (1231 J)
Cholesterol: 26.4mg
Total Fat: 9.3g
Saturated fat: 5.2g
Dietary Fiber: 7.9g
Total Sugars: 8.8g
Total Carbohydrate: 45g
Vitamin D: 0.2µg
Iron: 2mg
Calcium: 235.2mg
Protein: 10g
Sodium: 248.7mg
Weight Watchers
WW SmartPoints : 10
Weight Watchers
WW ProPoints : 8
Ingredients for 4 people
800g of water
500g of carrots
20g of liquid cream
3 potatoes
1 onion
1 garlic clove
1 vegetable bouillon cube
3 pinches of curry
3 portions of soft cheese like Vache qui rit
Pepper
500g of carrots
20g of liquid cream
3 potatoes
1 onion
1 garlic clove
1 vegetable bouillon cube
3 pinches of curry
3 portions of soft cheese like Vache qui rit
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the magimix recipe
- Choose fresh, high-quality carrots : Fresh, seasonal carrots will have a more pronounced flavor. Avoid those that are wilted or damaged.
- Peel and cut the carrots uniformly : For even cooking, cut the carrots into pieces of similar size.
- Use quality broth : If you're not using homemade broth, opt for a quality vegetable or chicken broth to enhance the flavor of the soup.
- Add spices : To vary the flavors, add spices like cumin, ginger, or nutmeg to the preparation.
- Gentle cooking : When cooking the carrots in the magimix, use a gentle temperature to avoid overcooking or burning the vegetables.
- Make sure the carrots are tender : The carrots should be completely tender before blending to achieve a velvety texture.
- Add potato for creaminess : If you want to make the soup even creamier, add a few pieces of potato during cooking.
- Season carefully : Start with a small amount of salt and pepper, then adjust the seasoning at the end of the preparation according to your preferences.
- Add cream at the end : To preserve the freshness of the cream and prevent it from curdling, add it at the end of cooking.
- Blend until smooth : For a perfectly smooth soup, blend it until it's homogeneous. Use the blending function at a progressive speed.
- Reheat gently : If you're reheating the soup, do so over low heat to avoid overheating and losing the velvety texture.
- Garnish stylishly : Enhance the soup with a touch of sour cream, fresh herbs, homemade croutons, or roasted pumpkin seeds for an elegant presentation.
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