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Home Recipes magimix Soups Cream of leek soupTips

Tips and tricks on the cream of leek soup with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
29 minutes

🕛 Duration
34 minutes

Difficulty
1/10

🥕 Ingredients
7

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 212 cal (886 J)
Cholesterol: 18.5mg
Total Fat: 6.3g
Saturated fat: 3.7g
Dietary Fiber: 3.7g
Total Sugars: 8.8g
Total Carbohydrate: 33.8g
Vitamin D: 1.4µg
Iron: 2.4mg
Calcium: 176.4mg
Protein: 6.7g
Sodium: 771.5mg
Weight Watchers
WW SmartPoints : 8
Weight Watchers
WW ProPoints : 6

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Ingredients for 4 people

400g of milk
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

12 tips and tricks about the magimix recipe

  • Choose fresh and good quality leeks. They should be firm, without spots or damaged tops.
  • Before slicing the leeks into rounds, wash them carefully to remove any residue of soil or sand between the layers.

  • To add a sweet and subtle note to the cream, you can incorporate an apple cut into pieces while cooking the vegetables in the magimix.
  • If you want a smoother and more homogeneous texture, after blending the soup in the magimix, then strain it through a sieve or use an immersion blender to remove any remaining fibers.
  • If you prefer a thicker cream, add a few extra cubes of potatoes during cooking in the magimix.
  • Feel free to experiment with different aromatic herbs to bring more flavor to your cream: thyme, parsley, chives... Do it according to your taste!
  • To make your cream even smoother and velvety, add a generous tablespoon of sour cream before the final blending in the magimix.
  • If you want a lighter version of the cream, replace the sour cream with plain yogurt or cottage cheese.
  • To enhance the flavor of the leeks, you can sauté the leek rounds in a little olive oil before cooking them in the magimix. This will intensify their flavors.
  • If you like a crunchy element in your soup, set aside a few thin slices of leeks that you will quickly sauté in a pan and use them as a topping on top of each bowl of cream.
  • Make sure all your ingredients are cut into uniform pieces for even and consistent cooking in the magimix.
  • Let your cream rest for a few minutes after blending to allow the flavors to fully develop before serving.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01