Tips and tricks on the cream of mushroom soup with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the magimix recipe
- Choose fresh mushrooms : Opt for high-quality fresh mushrooms to obtain a more intense flavor in your velouté.
- Clean the mushrooms properly : Make sure to clean the mushrooms thoroughly before using them. Use a soft brush or a damp cloth to remove any dirt.
- Brown the mushrooms : Before cooking them in the magimix, sauté the mushrooms in a pan with a little olive oil to give them a beautiful golden color and enhance their taste.
- Add spices : To intensify the flavors, add spices like thyme, rosemary, curry, coriander, or smoked paprika to the mushrooms during cooking.
- Use homemade broth : Prepare your own homemade vegetable broth to add a richer and more natural flavor to your velouté.
- Add fresh cream : To achieve a creamy and smooth texture, add fresh cream to your mushroom velouté.
- Use plant-based milk for a vegan version : If you follow a vegan diet, replace the fresh cream with plant-based milk, such as almond or soy milk, to achieve a similar texture.
- Garnish with sautéed mushrooms : To add texture, set aside some sautéed mushrooms and use them as a garnish on top of the velouté before serving.
- Add a splash of white wine : For a touch of sophistication, add a splash of dry white wine during the mushroom cooking process to enhance the flavors.
- Sprinkle with grated Parmesan : When serving, sprinkle the soup with grated Parmesan to add a salty and flavorful touch.
- Vary the oils : Replace the oil with olive oil to give it a different flavor.
- Make the magimix soup creamier : To make it creamier, add fresh cheese like Kiri or Laughing Cow.
- Use frozen mushrooms : If you are using frozen mushrooms, use slightly less water as they already contain water.
- Other recipes : Also, check out our other soup recipes like the magimix zucchini and potato velouté with coriander or the magimix lentil velouté.
Recipe suggestions
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