Tips and tricks on the cream of zucchini soup with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for 4 people
500g of zucchini
250g of water
20g of oil
3 tablespoons of heavy cream
1 potato
1/2 onion
1 garlic clove
1 bouillon cube
1 teaspoon of curry
250g of water
20g of oil
3 tablespoons of heavy cream
1 potato
1/2 onion
1 garlic clove
1 bouillon cube
1 teaspoon of curry
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
15 tips and tricks about the magimix recipe
- Choose small zucchinis : Smaller zucchinis are generally more tender and have a milder flavor.
- Add fresh herbs : To enhance the flavors, add fresh herbs like basil, coriander, or mint to the zucchini soup.
- Use homemade vegetable broth : Prepare your own vegetable broth for a richer and more natural taste.
- Add a little lemon juice : To add a touch of acidity and freshness, add a few drops of lemon juice to the zucchini soup.
- Garnish with toasted seeds : Add texture and flavor by garnishing your zucchini soup with toasted seeds like sunflower or sesame seeds.
- Sprinkle with grated cheese : When serving, sprinkle the zucchini soup with grated cheese, like parmesan or gruyere, for an additional flavor.
- Brown the zucchini with onions : Before blending them, sauté the zucchinis with onions in a pan with a little olive oil to add flavor and sweetness.
- Add a touch of chili : If you like spicy dishes, add a little chili powder or chili flakes to the zucchini soup for some heat.
- Use almond milk for a lactose-free version : Replace the heavy cream with almond milk for a lactose-free version of the zucchini soup.
- Add spices like cumin or curry : To add an exotic touch, add spices like cumin or curry powder to the zucchini soup.
- Add crushed nuts : For a crunchy texture, add crushed nuts like cashews or sliced almonds on top of the soup before serving.
- Mix different varieties of zucchini : Use different varieties of zucchini, like yellow zucchini or round zucchini, to add variety to the soup.
- Add Greek yogurt : For a creamy and slightly tangy texture, add Greek yogurt to the zucchini soup.
- Prepare the soup in advance : You can prepare the zucchini soup in advance and reheat it when serving. It will still be delicious!
- Add homemade croutons : Toast slices of bread and cut them into small pieces to make crispy homemade croutons to add to the soup.
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