Nectarine and peach coulis with the thermomix
Welcome to the refreshing and fruity world of Thermomix peach and nectarine coulis. This delicious summer accompaniment will bring a touch of sweetness and freshness to all your desserts. Thanks to your Thermomix, preparing this fruity coulis becomes child's play, allowing you to fully enjoy its exquisite flavors in no time.
The carefully selected nectarines and peaches bring natural sweetness and a velvety texture to this easy coulis. Their delicate aroma and sweet taste blend harmoniously to create an explosion of flavors in every spoonful.
Whether to accompany ice cream, drizzle over a cake, or fill crepes, this Thermomix peach and nectarine coulis adds a fruity and indulgent touch to your favorite desserts. Its smooth and creamy consistency is a true delight for the taste buds.
Preparing this fruit coulis with Thermomix becomes child's play. The fruits are quickly transformed into a smooth and homogeneous texture, without any lumps.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of nectarine
50g of sugar
1/2 of lemon
Making
With this delicious homemade Thermomix coulis, you will enhance the flavor of your yogurts and other dairy desserts:
- Peel and pit the peaches and nectarines.
- Place them in the Thermomix bowl and set for 30 seconds on speed 7.
- Add the juice of half a lemon and the sugar, then set for 20 seconds on speed 5.
Serve chilled and enjoy with your desserts, yogurts,... Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix peach and nectarine coulis is a must-try recipe for fruit dessert lovers. Its simplicity and fresh, flavorful taste make it an ideal choice to enhance your sweet creations. Whether to accompany ice cream, garnish a cake, or enhance pancakes, this coulis will bring a touch of sweetness and indulgence to your plates.
Thanks to your Thermomix, you can prepare this fruit coulis in no time, while preserving the natural flavors of the nectarines and peaches. Its smooth and velvety texture will add a touch of elegance to your desserts, while its intoxicating aroma will awaken your taste buds.
So, let yourself be tempted by this Thermomix peach and nectarine coulis recipe and indulge in an explosion of summer flavors. Your desserts will be elevated, and your guests will be delighted. Feel free to personalize this Thermomix coulis recipe by adding some spices or enjoying it as is. Enjoy your meal !
Frequently asked questions
What are the necessary ingredients to make peach and nectarine coulis in the Thermomix ?
The main ingredients are ripe nectarines, juicy peaches, sugar (according to your taste), and a few drops of fresh lemon juice to enhance the flavor.
How long should I blend the coulis in the Thermomix ?
It is recommended to blend your coulis in the Thermomix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration depending on the desired texture.
Should the skin be removed before using the fruits in the Thermomix ?
Yes, it is recommended to peel the nectarines and peaches before using them in the Thermomix to achieve a smoother coulis. You can easily remove the skin by making a small cross-shaped incision at the base of the fruit and briefly plunging each fruit into boiling water before immediately cooling it under cold water.
Can I add other ingredients or spices to my coulis ?
Yes, you can personalize your coulis by adding spices like vanilla or even fresh herbs like mint or basil to add an additional aromatic touch according to your taste.
How should I store my peach and nectarine coulis ?
Once cooled, you can store your coulis in an airtight jar in the refrigerator for a few days (approximately 3 to 5 days). If you want to store it for a longer period, you can freeze it in small suitable containers.
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