MenuBeans and potatoes puree with the thermomix
Discover a delicious and nutritious puree that combines the delicate flavors of green beans and the sweetness of potatoes, prepared with ease thanks to the Thermomix. This simple and quick recipe is perfect as a side dish to accompany your main courses or as a light main dish. The perfect combination of these two ingredients offers a creamy, flavorful puree filled with benefits.
With the Thermomix, preparing this puree is a breeze. Just a few simple steps to achieve a smooth and homogeneous texture. Fresh green beans are cooked to perfection, preserving their vibrant color and crunch, while the potatoes turn into a smooth and velvety puree. The use of the Thermomix also makes cleaning up easy, allowing you to fully enjoy your meal without worrying about the chore of dishes.
In addition to its exquisite taste, this green bean and potato puree is a true source of essential nutrients. Green beans are rich in fiber, vitamins C and K, as well as minerals such as iron and magnesium. Potatoes, on the other hand, provide complex carbohydrates, B vitamins, and potassium. Together, these ingredients create a balanced and nourishing dish, perfect for the whole family.
Whether you want to introduce more vegetables into your diet, prepare a comforting dish for your loved ones, or simply enjoy a refined puree, the recipe for green bean and potato puree with the Thermomix is a winning choice. Let yourself be seduced by the simplicity and delicacy of this dish, and enjoy a moment of healthy and delicious indulgence.
So, bring out your Thermomix and get ready to delight your taste buds with this green bean and potato puree. A recipe that combines simplicity, taste, and health to offer you an unforgettable culinary experience. Bon appétit!
Season
Enjoy this recipe of baby cook cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 1 people
100G water
50G of potatoes
Making
- Remove the stalk and wash green beans.
- Peel and wash the potatoes and cut into 4.
- Put everything in the Thermomix bowl and add water. Schedule 15 minutes at 90 ° C on Speed 1.
- Mix everything 20 seconds on speed 7.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Savor every bite of this delicious green bean and potato puree with the Thermomix. Its combination of flavors and textures takes you on a true culinary feast. Whether as a side dish or as a main course itself, this puree will captivate you with its simplicity and delicate taste.
With the Thermomix, preparing this puree becomes child's play. Its ease of use and versatility allow you to create healthy and tasty dishes in no time. Enjoy all the benefits of green beans, rich in nutrients and fiber, as well as potatoes, a source of energy and essential vitamins.
Whether you are looking for a light and nourishing recipe for a balanced diet, or you want to indulge your taste buds with a creamy and comforting puree, this green bean and potato puree recipe with the Thermomix is a wise choice. Treat yourself to a delicious and nourishing break with this simple and flavorful preparation.
So, don't wait any longer and get ready to delight your palate with this green bean and potato puree with the Thermomix. Add a touch of sweetness and health to your meals with this delicious and nutritious recipe. Bon appétit !
Frequently asked questions
How long does it take to cook the green beans and potatoes with the Thermomix ?
The cooking time depends on the size of the vegetable pieces. Generally, allow for about 10 to 12 minutes of steaming until they are tender.
What are the ingredients needed for this green bean and potato puree recipe with the Thermomix ?
The necessary ingredients are green beans, potatoes, milk, butter, salt, and pepper.
How can I adjust the consistency of the puree ?
If you prefer a thicker puree, use less milk. If you prefer a smoother and creamier consistency, add a little more milk during preparation.
Do I need to peel the potatoes before cooking them for this recipe ?
Yes, it is recommended to peel the potatoes before cooking them to achieve a smooth texture in the puree. Use a vegetable peeler to make the task easier.
Can I use plant-based milk instead of traditional milk ?
Yes, you can use plant-based milk, such as almond milk or soy milk, for a vegan version or if you prefer to avoid dairy products.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.