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Home Recipes thermomix Baby cooks Beans and potatoes pureeTips

Tips and tricks on the beans and potatoes puree with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
15 minutes

🕛 Duration
20 minutes

Difficulty
1/10

🥕 Ingredients
3

👣 Steps
4

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for 1 people

100G of green beans
100G water
50G of potatoes
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

11 tips and tricks about the thermomix recipe

  • Choose fresh and crunchy green beans : Opt for high-quality green beans without any spots or signs of wilting. They will bring a more intense flavor to your mash.
  • Blanch the green beans before cooking : To preserve their vibrant color and crunchy texture, blanch them quickly in salted boiling water for 2 to 3 minutes before cooking them in the Thermomix.

  • Use starchy potatoes : Choose starchy potatoes, such as Russet variety, to achieve a lighter and fluffier mash.
  • Add garlic for extra flavor : Finely chop garlic and add it to the potatoes and green beans during cooking to add an additional flavor to your mash.
  • Add grated cheese : For a creamier and tastier mash, add grated cheese, such as Parmesan or Gruyere, during preparation. It will melt and blend perfectly with the vegetables.
  • Use vegetable broth : Replace some of the cooking water with vegetable broth to give more flavor to your mash. Choose a high-quality broth to avoid overpowering the vegetable flavors.
  • Season sparingly : Add salt and pepper gradually, tasting as you go, to avoid oversalting or over peppering your mash. You can always adjust the seasoning at the end.
  • Add warm milk : For a smoother mash, use warm milk instead of cold milk. Heat the milk before adding it to the potatoes and green beans.
  • Blend the mash in pulses : Use the "Blend" function of the Thermomix to blend the mash in pulses, avoiding overmixing. This will result in a lighter texture and prevent excessive starch development.
  • Garnish with fresh herbs : When serving, add finely chopped fresh herbs, such as chives, parsley, or cilantro, to bring freshness and color to your mash.
  • Serve the mash hot : Green bean and potato mash is best served immediately after preparation. Reheat if necessary before serving.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01