MenuTagada strawberry syrup with the thermomix
Discover a delicious and playful recipe with Tagada strawberry syrup made in the Thermomix. This original and delightful syrup is perfect for adding a sweet and fruity touch to your beverages, desserts, and cocktails. The famous colorful and flavored Tagada strawberries candies transform into a smooth and tasty syrup thanks to the magic of the Thermomix. Its syrupy texture and vibrant color instantly evoke childhood memories and will delight both young and old food lovers. Whether it's to accompany a refreshing lemonade, drizzle over ice cream, or enhance a cake, this Thermomix Tagada strawberry syrup will bring a touch of whimsy and sweetness to your culinary creations. So get ready to enchant your taste buds and those of your guests with this easy-to-make recipe full of sweet flavors. Follow the simple steps of the Thermomix to obtain an irresistible Tagada strawberry syrup that will turn your indulgent moments into true moments of happiness.
Season
Enjoy this recipe of cocktail cooking with the thermomix , to be made all the year.Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
150g sugar
50g tagada strawberry
Making
To make a delicious strawberry Tagada syrup :
- Blend the Tagada strawberries for 10 seconds at speed 7.
- Add the sugar and water.
- Set the Thermomix to speed 2 and let it run for 20 minutes, removing the measuring cup. (If you set it to 100°C, it will melt the Tagada strawberries and thicken the mixture. But if you do it at room temperature, strain the remaining strawberries through a sieve).
- You can add food coloring or strawberry flavoring to achieve a deeper color.
Allow the homemade syrup to cool before enjoying it
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Tagada strawberry syrup prepared in the Thermomix is a true explosion of flavors that will delight both young and old food lovers. Its sweet sweetness and deliciously fruity taste evoke the sweet pleasures of childhood. Thanks to the ease of use of the Thermomix, you can make this homemade syrup in no time, without compromising on quality and flavors. Perfect for accompanying your refreshing beverages, desserts, or even adding a sweet note to your cocktails, this Tagada strawberry syrup will add a playful and festive touch to your preparations. Share it during friendly moments with family or friends, and let yourself be seduced by its enchanting aroma. With the Thermomix, it has never been easier to create homemade syrups that are rich in taste and memories. So, let yourself be tempted by this irresistible recipe and indulge yourself with this Tagada strawberry syrup that will bring a dose of whimsy to your indulgent moments !
Frequently asked questions
How can I adjust the consistency of the Tagada strawberry syrup ?
If you want a thicker consistency, you can prolong the cooking of the syrup. If you prefer a more liquid consistency, add a little more water.
Should I remove the packaging of the Tagada strawberries before using them ?
Yes, it is preferable to remove the packaging of the Tagada strawberries before using them in the recipe.
How long can Tagada strawberry syrup be stored ?
Tagada strawberry syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
Can I freeze Tagada strawberry syrup ?
Yes, you can freeze Tagada strawberry syrup in ice cube trays for later use.
What are the necessary ingredients to make Tagada strawberry syrup in the Thermomix ?
The necessary ingredients are: Tagada strawberries, water, sugar, and optionally lemon juice.
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