Tagada strawberry syrup

Making
1min
Cooking
20min
People
4
Making : 1 minutes
Cooking : 20 minutes
4 persons

Ingredient



300g of water
150g sugar
50g tagada strawberry

To make a delicious strawberry Tagada syrup :

Total
00:10
Speed
7
Blend the Tagada strawberries for 10 seconds at speed 7.Step 1/4
Add the sugar and water.Step 2/4
Total
20:00
Temperature
100°C
Speed
2
Set the Thermomix to speed 2 and let it run for 20 minutes, removing the measuring cup. (If you set it to 100°C, it will melt the Tagada strawberries and thicken the mixture. But if you do it at room temperature, strain the remaining strawberries through a sieve).Step 3/4
You can add food coloring or strawberry flavoring to achieve a deeper color.Step 4/4
Allow the homemade syrup to cool before enjoying it