Apricot sorbet with the thermomix
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for 6 people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the Thermomix bowl and set it to 1 minute on speed 9, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 4 and help the Thermomix by stirring with a spatula, without the cap.
- Insert the whisk into the Thermomix bowl and mix for 1 minute on speed 3.
Enjoy the apricot sorbet immediately. This treat is a delight
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix apricot sorbet is a true explosion of freshness and flavors. Its creamy texture and natural sweetness make it a perfect dessert for sunny days. With your Thermomix, preparing this sorbet becomes a breeze, allowing you to delight your taste buds and those of your guests in no time. Juicy and fragrant apricots transform into a delicious fruity ice cream, pleasing everyone's palate. Whether enjoyed alone, with family, or with friends, this apricot sorbet will satisfy even the most discerning taste buds. So, go ahead and savor this summer sweetness that will transport you directly to the heart of the fruit season. Enjoy every spoonful of this Thermomix apricot sorbet and let yourself be carried away by its incomparable freshness.
Indulge in this Thermomix apricot sorbet and savor the fruity sweetness that will take you on a journey of freshness and indulgence.
Frequently asked questions
Is it better to use fresh apricots or canned apricots for this recipe?
It is preferable to use fresh apricots to achieve a more natural and intense flavor in your sorbet. However, you can also use canned apricots if you don't have fresh apricots available.
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice if you don't have fresh lemons on hand. However, fresh lemon juice generally gives a fresher and more intense flavor.
What ingredients do I need to make apricot sorbet in the Thermomix?
The basic ingredients for apricot sorbet in the Thermomix are: apricots, sugar, lemon juice, and water.
How long does it take to freeze the apricot sorbet in the Thermomix?
After preparing the apricot sorbet mixture in the Thermomix, you should put it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet texture.
Do I need to peel the apricots before blending them in the Thermomix?
It is not necessary to peel the apricots before blending them in the Thermomix. The skin of the apricots adds color and additional nutrients to the sorbet.
Last comments and remarks on the recipe thermomix
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