MenuApricot sorbet with the thermomix
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for 6 people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the Thermomix bowl and set it to 1 minute on speed 9, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 4 and help the Thermomix by stirring with a spatula, without the cap.
- Insert the whisk into the Thermomix bowl and mix for 1 minute on speed 3.
Enjoy the apricot sorbet immediately. This treat is a delight
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Our Thermomix apricot sorbet recipe is the perfect combination of simplicity, freshness, and indulgence. With just a few ingredients and using your trusty Thermomix, you can create a smooth and flavorful sorbet that will delight all frozen dessert lovers. Fresh apricots, rich in vitamins and flavor, bring a sweet and tangy touch to this summer dessert. In just a few simple steps, you can transform these fruits into a refreshing treat. Whether you're seeking a sweet solo indulgence or looking to impress guests at a meal, this Thermomix apricot sorbet will exceed all your expectations. So, dive into making this recipe and let yourself be carried away by the freshness and sweetness of this delicious homemade apricot sorbet.
Don't hesitate to enjoy this Thermomix apricot sorbet on hot summer days and share it with your loved ones for a moment of freshness and gustatory pleasure.
Frequently asked questions
How long does it take to freeze the apricot sorbet in the Thermomix?
After preparing the apricot sorbet mixture in the Thermomix, you should put it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet texture.
Should I remove the pits from the apricots before using them?
Yes, it is important to remove the pits from the apricots before using them in the sorbet recipe. The pits are bitter and not pleasant to eat.
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice if you don't have fresh lemons on hand. However, fresh lemon juice generally gives a fresher and more intense flavor.
Can I add other fruits to my apricot sorbet?
Yes, you can add other fruits such as peaches or mangoes to add variety and additional flavors to your apricot sorbet.
Is it necessary to strain the sorbet mixture after blending it?
It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.
Last comments and remarks on the recipe thermomix
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