Carambar cream with the thermomix
Are you looking to delight your taste buds with a treat that is both sweet and comforting? Look no further, the recipe for Thermomix Carambar cream is here to satisfy all your sweet cravings. This delicious dessert cream perfectly combines the richness of caramel with the irresistible taste of the famous Carambar candies. Thanks to the Thermomix, making this recipe is a breeze and the result is simply divine.
Imagine a creamy and velvety cream, with an enchanting caramel aroma. Each spoonful is a journey into the heart of indulgence, where the sweet flavors blend harmoniously to create a unique taste experience. The Thermomix makes the preparation easy by ensuring precise cooking and a perfectly smooth texture. You will be able to enjoy this caramel Carambar cream with absolute satisfaction.
Whether it's to surprise your guests at a dinner, to offer a sweet treat to your family, or simply to treat yourself, this recipe is a perfect choice. Let yourself be seduced by the sweetness of caramel and the creamy texture of this caramel Carambar cream with Thermomix. Get ready to succumb to an incomparable taste experience, where each spoonful transports you to a world of sweet delights.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Making
How to make a Thermomix dessert cream with Carambar flavor ?
- Unwrap the Carambars and place them in the Thermomix bowl.
- Set for 10 seconds at speed 7.
- Add the milk, eggs, and cornstarch to the Thermomix bowl.
- Set for 7 minutes at 90°C and speed 3.
- Add the heavy cream and set for 15 seconds at speed 4.
Enjoy this recipe by pouring the cream into ramekins and letting it cool. Vary the flavors by using fruity Carambars such as strawberry, raspberry, or lemon. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix caramel Carambar cream is a true explosion of sweet flavors. With its creamy texture and deliciously caramelized taste, it will delight the taste buds of both young and old food lovers. Thanks to the ease of use of the Thermomix, this recipe becomes child's play to make.
Whether it's for a dessert to share with family or to surprise your guests at a meal, this caramel Carambar cream is a sure bet. Its enchanting aroma and melting sweetness will transport you to a world of indulgence and comfort.
So, let yourself be seduced by this recipe that combines simplicity and indulgence, and indulge in this caramel Carambar cream with Thermomix. A pure delight to savor without moderation!
Frequently asked questions
How long should the cream be refrigerated before serving ?
It is recommended to let your caramel Carambar cream rest in the refrigerator for at least 2 hours (or ideally overnight) to solidify and reach its final consistency.
Should the cream be cooled before refrigerating ?
Yes, it is recommended to let your caramel Carambar cream cool at room temperature for a few minutes before placing it in the refrigerator. This will prevent thermal shock and ensure a smooth and creamy texture.
Can this cream be decorated with additional caramel or crunchy Carambar bits ?
Absolutely ! You can drizzle some liquid caramel on top or sprinkle crunchy Carambar bits just before serving to add an extra visual and gustatory touch.
How to store this caramel cream ?
This cream can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent the formation of a skin on top.
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
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