MenuCarambar jelly with the thermomix
Delight your taste buds with our irresistible Thermomix recipe for Carambar jelly. These famous caramel candies transform into a delicious homemade jelly, perfectly balanced with sweet and melting flavors. Thanks to the power and versatility of the Thermomix, making this jelly is a piece of cake. The Carambar candies are gently heated, releasing their enchanting aromas that blend harmoniously to create a creamy and fragrant jelly. You can even add a personal touch by incorporating crushed nuts or citrus zest for an explosion of flavors. Spread this jelly on fresh bread, top your pancakes, or use it as a base for creative desserts. Thermomix Carambar jelly is the ideal treat for caramel lovers and foodies looking for new sensations. Let yourself be seduced by this easy-to-make recipe and enjoy a sweet delight that will impress with every bite. Get ready to enchant your senses with this homemade Carambar jelly prepared with love and ease thanks to the Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 1 people
150g of sugar
2 carambars
Agar-agar
Making
- Put carambars for 24 hours in the refrigerator to make it harden.
- Put carambars in the thermomix, blend on speed 7 for 10 seconds, add sugar and water.
- Bake on speed 2 for 20 minutes this mixture after removing the cup.
- Add the agar-agar and put in the fridge during 24 hours.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Carambar jelly made with the Thermomix is a true gourmet gem that will delight even the most demanding palates. Its creamy texture and intense caramel flavor make it a delightful treat to be enjoyed at any time of the day. Thanks to the Thermomix, this recipe is within reach of everyone, with effortless and spectacular results. Treat yourself to the pleasure of making this homemade jelly and let yourself be seduced by its enchanting aroma and irresistible sweetness. Whether it's for spreading on fresh bread, enhancing your desserts, or simply enjoying by the spoonful, Carambar jelly made with the Thermomix is a culinary creation not to be missed. So, embark on this sweet adventure and amaze your loved ones with this delicious homemade jelly. Once you have tasted this unique creation, you won't be able to do without it anymore !
Frequently asked questions
Can I adjust the amount of sugar in the Carambar jelly recipe ?
Yes, you can adjust the amount of sugar according to your personal preference. Keep in mind that Carambars are already sweet, so you may want to reduce the amount of added sugar.
How many Carambars are needed to make this jelly ?
The quantity of Carambars depends on the specific recipe you are following. Generally, you can use about 10 to 15 Carambars for a Thermomix Carambar jelly recipe.
How to know if the Carambar jelly is ready ?
To check if the Carambar jelly is ready, you can perform the cold plate test. Place a small amount of jelly on a cold plate. If it quickly solidifies, the jelly is ready.
How to store Carambar jelly ?
Carambar jelly can be stored in clean, airtight glass jars. It generally keeps for several weeks at room temperature, as long as it is properly sealed.
How to achieve a jelly-like texture with Carambars ?
Carambars already contain caramel, which allows them to create a jelly-like texture when melted and cooked with the other ingredients in the recipe.
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