MenuCherry clafoutis with the thermomix
Welcome to our presentation page for the cherry clafoutis recipe with Thermomix ! Get ready to discover a traditional French dessert, reinvented with the convenience and precision of your favorite kitchen robot.
Clafoutis is a delicious specialty of French cuisine, known for its soft texture and fruity taste. In this recipe, we have chosen cherries to bring a tangy sweetness and a touch of summer to this classic dessert.
Thanks to the Thermomix, making this cherry clafoutis becomes child's play. Its generous bowl and mixing and cooking functions allow you to achieve a perfectly smooth and perfectly cooked result. No need to constantly watch the oven, the Thermomix takes care of everything!
You will be impressed by the ease and speed of this recipe. In just a few simple steps, you can enjoy a hot Thermomix cherry clafoutis straight from the Thermomix. Its enchanting aroma will fill your kitchen and delight the taste buds of your guests.
Whether it's for an impromptu dessert, a delicious snack, or a special occasion, the cherry clafoutis with Thermomix will delight lovers of sweet treats. So, put on your apron, bring out your Thermomix, and get ready to treat your loved ones to this reinvented classic dessert.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between june and august.Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Cherry clafoutis with Thermomix is an essential recipe for lovers of fruity and indulgent desserts. Thanks to the ease of use of the Thermomix, you can make this delicious dessert in no time.
The combination of juicy cherries and slightly sweet batter offers an explosion of flavors in every bite. Whether it's for a special occasion, a family gathering, or simply to treat yourself, cherry clafoutis is a sure bet.
Don't forget to enjoy your clafoutis warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh cream. This recipe will delight both young and old, and is sure to make everyone happy.
So, let yourself be tempted by this classic dessert revisited with Thermomix and impress your guests with this tasty and indulgent clafoutis. Get cooking and enjoy !
Frequently asked questions
Can I use frozen cherries instead of fresh cherries in my clafoutis recipe ?
Yes, you can use frozen cherries if you don't have access to fresh cherries. Thaw them before use and make sure to drain any excess water.
Is it possible to prepare the cherry clafoutis in advance ?
Yes, you can prepare your cherry clafoutis with Thermomix in advance. It is often even better when cooled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
How can I achieve a moist result for my cherry clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.
How long should I bake the cherry clafoutis with Thermomix ?
Typically, it is recommended to bake the cherry clafoutis for about 35 to 40 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Do I need to preheat the mold before pouring the clafoutis batter ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate easy removal later on.
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