Chocolate and coffee mini logs with the thermomix
Are you looking for a delicious and refined recipe to satisfy chocolate and coffee lovers ? Look no further, the Chocolate and Coffee Mini Logs made with Thermomix are here to delight you ! With their perfect combination of the sweetness of chocolate and the intensity of coffee, these little logs promise a delightful gustatory journey. Thanks to Thermomix, preparing these delights becomes child's play. In no time, you will obtain soft and flavorful mini logs that will impress your guests. Whether it's for a party, a gourmet snack, or simply to treat yourself, the Thermomix Chocolate and Coffee Mini Logs will undoubtedly be a success. Indulge in this exquisite recipe and get ready for an explosion of chocolatey and caffeinated flavors.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
Making
Discover a simple and quick recipe for Thermomix mini cakes to enjoy with a good coffee or tea
- In a bowl, mix the instant coffee and water.
- Put the flour, baking powder, hazelnut powder, sugar, and butter in the Thermomix bowl.
- Set for 30 seconds at speed 3.
- Add the egg yolks, vanilla, and diluted coffee.
- Program for 20 seconds at speed 3.
- Chill the dough in plastic wrap in the refrigerator for about 1 hour.
- Place parchment paper on your baking sheet.
- Divide the dough into 5 portions.
- Preheat the oven to 180°C.
- Roll the dough into logs about 1 cm thick.
- Cut the logs into pieces about every 5 cm.
- Place them on the parchment paper and bake for 20 minutes.
- Let them cool.
- In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.
- Melt the chocolate in a double boiler.
- Dip the ends of the cakes in the chocolate and let them cool on a wire rack.
- You can also dip these biscuits in colored sprinkles to decorate them.
Enjoy ! Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Chocolate and Coffee Mini Logs made with Thermomix are a true invitation to indulgence and sweetness. The combination of chocolate and coffee offers a delicious balance of flavors that will delight sweet and caffeine lovers alike. Thanks to the ease and speed of preparation with the Thermomix, you can effortlessly make these mini logs and impress your guests. Whether it's for a special occasion or simply to treat yourself, these little logs are a real delight for the taste buds. So, don't hesitate any longer, let yourself be tempted by this recipe for Chocolate and Coffee Mini Logs made with Thermomix and treat yourself to an unforgettable moment of gustatory pleasure.
Frequently asked questions
How do I prepare the chocolate ganache with the Thermomix ?
To prepare the chocolate ganache, you will need to melt the chocolate in your Thermomix at low temperature, then gradually add the hot cream while stirring until you achieve a smooth and shiny texture.
Can I replace coffee with something else if I don't like its taste ?
Yes, if you don't like the taste of coffee, you can replace it with another liquid like milk or an infusion of aromatic herbs to bring a different flavor to your mini logs.
What are the necessary ingredients for these Chocolate and Coffee Mini Logs ?
The main ingredients for these mini logs are: dark chocolate, strong coffee, eggs, sugar, flour, butter, and optionally some decorations like chocolate coffee beans.
How long should I bake these mini logs in the oven ?
In general, bake for about 15-20 minutes at 180°C. However, each oven is different, so check the baking regularly by inserting a toothpick into the mini logs; if it comes out clean, they are ready!
How long can I store my Chocolate and Coffee Mini Logs ?
Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.
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