MenuChocolate chip cake with the thermomix
Welcome to the delicious world of chocolate chip cake prepared with your faithful ally, the Thermomix. This moist and flavorful cake is a true invitation to indulgence and will delight chocolate lovers. Whether for a relaxing family moment, a snack with friends, or a special occasion, this cake is always a safe bet. Thanks to the power and versatility of the Thermomix, you will achieve a perfect texture and a homogeneous mixture in no time. The melting chocolate chips add an explosion of flavors to every bite, delighting the taste buds of both young and old. Customize your cake by adding nuts, dried fruits, or even a touch of spices for a unique taste experience. With the Thermomix by your side, you can indulge in simplicity and create memorable moments of sharing. So, let yourself be guided by this irresistible recipe and get ready to succumb to the temptation of Thermomix chocolate chip cake.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
Making
This delicious cake, simple and quick to cook, pairs perfectly with a good coffee
Preheat the oven to 180°C
Whip the egg whites in the Thermomix :
- Place the egg whites in the Thermomix bowl and insert the whisk.
- Add the salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 3.5.
- Set aside the whipped egg whites.
Cook the cake in the Thermomix :
- Place the egg yolks and sugar in the Thermomix bowl.
- Set for 30 seconds at speed 4.
- Add the chocolate chips.
- Program for 20 seconds at speed 3 in reverse function.
- Add the baking powder, flour, and melted butter.
- Set for 45 seconds at speed 3.
- Pour this mixture over the whipped egg whites and gently mix with a spatula.
- Pour this mixture into a cake mold.
- Bake for 45 minutes.
Enjoy this Thermomix cake recipe with your children and yourself. Yum, yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate chip cake prepared with Thermomix is a true delight for dessert lovers. Its simple and quick preparation, combined with the performance of the Thermomix, will allow you to achieve a perfectly moist cake, with a perfect distribution of chocolate chips. Whether for a sweet break, a family snack, or a special occasion, this cake will delight the taste buds of everyone. Feel free to personalize it by adding nuts, dried fruits, or spices according to your preferences. With Thermomix, baking becomes child's play, and this chocolate chip cake is proof of that. So, embark on this delicious culinary adventure and treat yourself to this irresistible cake with Thermomix.
Frequently asked questions
Can this chocolate chip cake with Thermomix be frozen ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.
Can I replace chocolate chips with chopped pieces from a chocolate bar ?
Yes ! You can definitely replace chocolate chips with chopped pieces from a chocolate bar. Just make sure they are well distributed in the batter.
What ingredients are needed to make a chocolate chip cake with Thermomix ?
The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.
Can I use melted butter or should I soften it to room temperature before using it ?
To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.
How to prevent chocolate chips from sinking to the bottom during baking ?
To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.
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