MenuChocolate fondant cake with the thermomix
Discover the essential recipe for chocolate fondant made with Thermomix, the perfect ally for food lovers and pastry enthusiasts. This irresistible dessert combines the richness and intensity of chocolate with a meltingly soft and deliciously moist texture. Thanks to the versatility and precision of your Thermomix food processor, making this chocolate fondant cake becomes child's play. The ingredients are delicately mixed to obtain a homogeneous and airy batter in just a few simple steps. The result ? A chocolate cake with a melting heart, slightly runny, that will delight the taste buds of all dessert lovers. Whether for a special occasion or to treat yourself daily, Thermomix chocolate fondant cake is a true invitation to indulgence. So get ready to succumb to this irresistible chocolate temptation and let your Thermomix guide you in making this delight. You won't be able to resist the temptation to dive your spoon back in !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Making
For this Thermomix recipe :
Preheat the oven to 180°C
For the whipped egg whites in Thermomix :
- Meanwhile, place the egg whites in the Thermomix bowl.
- Then insert the whisk and whip for 3 minutes at speed 3.5.
- Transfer the whipped egg whites to a bowl.
For the chocolate powder in Thermomix :
- Place the chocolate pieces in the Thermomix bowl.
- Then, set your cooking robot for 10 seconds at speed 7.
For the chocolate fondant batter in Thermomix :
- Then add the butter and set for 2 minutes at 50°C at speed 2.
- Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 3.
- Add the whipped egg whites and gently mix with a spatula.
- Grease and pour the batter into your cake pan.
- Bake the batter for 30 to 35 minutes at 180°C in your oven.
- After baking, let your cake cool on the oven rack for a few minutes.
You can serve it as it is or dust it with powdered sugar before serving this easy Thermomix chocolate fondant dessert
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate fondant made with Thermomix is a true invitation to gustatory pleasure. Its melting texture, intense chocolate flavor, and ease of preparation make this dessert a must-try recipe for sweet lovers. Thanks to your Thermomix, you can now enjoy a homemade chocolate fondant worthy of the finest pastry shops. Feel free to customize this recipe by adding nuts, chocolate chips, or even a touch of caramel for even more indulgence. Whether to delight your guests on a special occasion or simply to treat yourself, the chocolate fondant with Thermomix will exceed all your expectations. So, get ready to succumb to this delicious chocolate temptation and let your Thermomix guide you on a most flavorful culinary journey.
Frequently asked questions
What ingredients do I need to prepare a chocolate fondant with Thermomix ?
To prepare a chocolate fondant with Thermomix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
How can I melt the chocolate in the Thermomix ?
To melt the chocolate in the Thermomix, you can roughly chop it, then place it in the Thermomix bowl and melt it at low temperature while gently stirring.
Can I add nuts, fruits, or other ingredients to the basic recipe ?
Yes, you can customize your chocolate fondant recipe by adding chopped nuts, fresh fruits, or even chocolate chips. This will add texture and flavor to the cake.
How to serve the chocolate fondant with Thermomix ?
The chocolate fondant can be served warm or at room temperature. You can enjoy it as it is or serve it with a scoop of vanilla ice cream, chocolate sauce, or whipped cream for an even more indulgent dessert.
Can I use milk chocolate or white chocolate instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate if you prefer. This will give a slightly different flavor to the chocolate fondant.
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