MenuChristmas cookies with the thermomix
Immerse yourself in the enchanting atmosphere of the holiday season with the irresistible Thermomix Christmas cookies. These traditional Alsatian cookies from France are a true invitation to indulgence and instantly evoke the warm spirit of festivities.
With their melt-in-your-mouth texture and delicate flavors, brédélés bring joy to both young and old. Whether it's the classic vanilla shortbread, tender jam-filled hearts, or irresistible cinnamon stars, each bite is a true delight for the taste buds.
Thanks to the Thermomix, preparing these sweet treats becomes child's play. Its clever kneading and mixing function ensures a perfectly homogeneous dough and makes it easy to shape the cookies. Moreover, you can adjust the ingredients and spices according to your preferences, giving free rein to your creativity.
Thermomix brédélés are much more than just a cookie recipe. They are a reflection of an ancestral tradition, passed down from generation to generation. Preparing these little wonders with family or friends is an opportunity to share a moment of complicity and perpetuate a culinary heritage.
Whether it's to adorn your dessert plates during Christmas meals or to offer to your loved ones in beautiful gift boxes, Thermomix Christmas cookies are the ultimate gourmet gift. Their sweetness and authentic flavor make them a true symbol of the holiday season.
So, get your Thermomix ready, take out your most beautiful cookie cutters, and let yourself be transported to the magical world of brédélés. Follow our step-by-step instructions and discover the pleasure of making traditional cookies that will delight every palate.
Thermomix brédélés are much more than just a recipe, they are moments of sharing and joy that will enchant your holiday season. So, let yourself be inspired by the Christmas spirit and indulge in these sweet delights.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
9
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
125g softened butter
80g granulated sugar
1 packet of vanilla sugar
1 tablespoon baking powder
1 egg
Making
Preheat your oven to 180°C
- Put the flour, softened butter, and baking powder in the bowl of the Thermomix.
- Mix for 1 minute at speed 2.
- Add the packet of vanilla sugar and 80g of granulated sugar.
- Add the whole egg.
- Program for 2 minutes on the kneading function.
- Roll out the dough on a floured surface to a thickness of about 4mm.
- Use cookie cutters to shape the cookies.
- Place them on a sheet of parchment paper on a baking tray.
- Bake for 10 minutes at 180°C.
Enjoy these delicious Thermomix shortbread cookies. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Those Thermomix Christmas cookies named Thermomix brédélés are an absolute must-have for the holiday season. Their delicacy, flavor, and history make them cookies that charm the taste buds and warm the hearts. Thanks to the user-friendly nature of the Thermomix, you can easily make these little wonders at home, with family or friends. Whether it's to enjoy them during Christmas meals, offer them as gourmet gifts, or simply to brighten up your everyday life, Thermomix brédélés are a sweet invitation to conviviality and the magic of the holidays. So, embark on this beautiful culinary adventure and delight yourself with these traditional cookies that perpetuate traditions and enchant palates. Happy holidays and bon appétit !
Frequently asked questions
Can Bredele be frozen after baking ?
Yes, this cookies can be frozen after they have completely cooled. Just place them in a suitable airtight container, and they will keep for several weeks.
How long can this christmas cookie be stored ?
Bredele generally keep well when stored in an airtight container at room temperature for about 2 weeks.
How can I vary the flavors in my Bredele ?
You can vary the flavors by adding spices like cinnamon, ginger, or cardamom to your dough. You can also add citrus zest or even incorporate dried fruits or chocolate chips.
Can I use salted butter instead of unsalted butter in this recipe ?
Yes, you can use salted butter if you prefer a slightly salty taste in your Bredele.
Can I make these cookies without eggs for a vegan version ?
Yes, you can replace eggs with a vegan substitute like soy yogurt or aquafaba (chickpea brine) to achieve a vegan version of Bredele.
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