Christmas cookies with the thermomix
Welcome to the wonderful world of Thermomix Christmas cookies ! These traditional French Alsatian treats are a true invitation to indulgence and conviviality. Thanks to the Thermomix, preparing these sweet delights becomes child's play, even for the least experienced bakers.
"Brédélés" are essential Christmas cookies, available in a multitude of shapes and flavors. Whether it's the classic cinnamon shortbread, delicate almond shortbread, or hazelnut melt-in-your-mouth cookies, these little treats will enchant your taste buds with every bite.
With the Thermomix, preparing "brédélés" becomes a true pleasure. Its mixing and kneading system allows you to obtain a homogeneous and easy-to-work dough. Moreover, the Thermomix offers the possibility to personalize your recipes by adjusting ingredient quantities and varying flavors and spices according to your preferences.
Whether it's to offer to your loved ones during the holiday season or simply to enjoy with your family, brédélés made with the Thermomix are the sweet touch that will bring warmth and comfort to your table.
So, let yourself be carried away by the magic of Christmas and prepare these delicious Thermomix cookies. Once you have tasted these little wonders, you won't be able to do without them. Follow our detailed instructions and discover the joy of making tasty and authentic brédélés.
Ready to dive into the world of Thermomix Christmas cookies ? Then turn on your food processor, take out your cookie cutters, and let your creativity shine. The brédélés are waiting for you to spread the sweetness of the holidays in your kitchen.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
9
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
125g softened butter
80g granulated sugar
1 packet of vanilla sugar
1 tablespoon baking powder
1 egg
Making
Preheat your oven to 180°C
- Put the flour, softened butter, and baking powder in the bowl of the Thermomix.
- Mix for 1 minute at speed 2.
- Add the packet of vanilla sugar and 80g of granulated sugar.
- Add the whole egg.
- Program for 2 minutes on the kneading function.
- Roll out the dough on a floured surface to a thickness of about 4mm.
- Use cookie cutters to shape the cookies.
- Place them on a sheet of parchment paper on a baking tray.
- Bake for 10 minutes at 180°C.
Enjoy these delicious Thermomix shortbread cookies. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
These Thermomix Christmas cookies or Thermomix brédélés are a true invitation to indulgence and tradition. By making this recipe with your Thermomix, you embark on a gustatory journey filled with delicate flavors and subtle aromas. Whether you prepare them for the holiday season, for a snack with friends, or simply to treat yourself, brédélés will delight both young and old. Their melt-in-your-mouth texture and irresistible taste make them both comforting and festive cookies. So, let yourself be inspired by this ancestral recipe, adapt it to your taste, and indulge in creating moments of sharing and sweetness. With the Thermomix, making these brédélés becomes child's play and allows you to focus on the most important thing: the pleasure of tasting. So, put on your aprons and let yourself be seduced by these delicious treats !
Frequently asked questions
Can I personalize my Christmas cookie with sugar icing ?
Absolutely ! You can decorate your Bredele with colored sugar icing and/or sprinkle powdered sugar on top to add a festive touch.
How long can this christmas cookie be stored ?
Bredele generally keep well when stored in an airtight container at room temperature for about 2 weeks.
Can I use salted butter instead of unsalted butter in this recipe ?
Yes, you can use salted butter if you prefer a slightly salty taste in your Bredele.
Can Bredele be frozen after baking ?
Yes, this cookies can be frozen after they have completely cooled. Just place them in a suitable airtight container, and they will keep for several weeks.
How many people does this recipe serve ?
The recommended quantity for this recipe will depend on the size and specific type of cookie you choose to make, but generally, it yields around 30 to 40 cookies.
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