MenuCoconut custard pie with the thermomix
Discover an explosion of tropical flavors with our delicious coconut flan recipe in the Thermomix. This exquisite dessert will transport you to a sunny beach with its captivating coconut aroma and smooth, creamy texture.
Thanks to the use of the Thermomix, preparing this coconut flan is a breeze. Simple ingredients such as eggs, coconut milk, sugar, and grated coconut transform into a symphony of flavors.
The Thermomix allows you to achieve a perfectly cooked coconut flan, with a creamy texture and perfect consistency. Its advanced technology ensures even heat distribution, guaranteeing impeccable results every time.
This exotic dessert is perfect for surprising and delighting your guests during a dinner with friends or family. The sweetness of the coconut pairs wonderfully with a touch of vanilla, creating an irresistible taste symphony.
Serve this Thermomix coconut flan with a drizzle of caramel sauce to add a sweet and indulgent note. Its elegant presentation and exquisite taste will make this dessert the highlight of your meal.
Whether you are a coconut lover or simply looking for an original and flavorful dessert, this coconut flan in the Thermomix is a true invitation to a culinary journey. Let yourself be seduced by its intoxicating aroma and velvety texture that literally melts in your mouth.
Feel free to share this recipe with your loved ones and introduce them to this true tropical delight. They will be delighted by this sweet treat and will truly appreciate it.
So, get your Thermomix ready and let yourself be carried away to paradise shores with our coconut flan recipe. An unforgettable culinary experience awaits you!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs
Making
To prepare an easy and quick recipe for a delicious caramelized dessert in a Thermomix :
- Preheat the oven to 180°C (350°F).
- Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the Thermomix bowl and set it to 1 minute on speed 4.
- Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.
- Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.
- Bake in a water bath in your oven for approximately 30 minutes.
- At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut Thermomix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Discover the magic of coconut in a dessert that is as creamy as it is delicious: coconut flan in the Thermomix. This recipe transports you to distant lands with its enchanting aroma of coconut and its irresistibly smooth texture.
The Thermomix greatly facilitates the making of this divine dessert. Thanks to its precise temperature and cooking control, you will achieve a perfect flan every time, without the risk of burning or uneven cooking.
The grated coconut brings sweetness and a tropical flavor to this flan, which will delight lovers of exotic desserts. Its preparation is a breeze: simply mix the ingredients in the Thermomix, then let the magic happen during the cooking process.
Once ready, this coconut flan reveals itself with elegance and invites you to dive your spoon into its creamy and light texture. Its delicate and refined taste will delight your taste buds and awaken your senses.
Whether for a special occasion or simply to treat yourself, coconut flan in the Thermomix is an invitation to indulgence and escapism. Let yourself be carried away by this tropical sweetness and enjoy it without delay!
So, get ready to succumb to the charm of this exquisite dessert and let the coconut flan in the Thermomix enchant your senses. An unforgettable gustatory experience awaits you !
Frequently asked questions
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the mixture.
At what temperature should the flan be baked in the Thermomix ?
Preheat your oven to 180°C (350°F) and bake the flan for about 40 to 45 minutes, until it is well set and lightly golden on top.
How do you prepare the coconut flan mixture with the Thermomix ?
In the Thermomix bowl, mix the coconut milk, sweetened condensed milk, eggs, sugar, grated coconut, and liquid vanilla. Blend everything at speed 4 for a few seconds until you get a smooth mixture.
How do you prepare the liquid caramel for topping the flan ?
To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then pour the caramel into the flan mold and tilt it to distribute it evenly.
Can ready-made caramel be used for this recipe ?
Yes, you can use ready-made caramel to simplify the preparation of your coconut flan. Just make sure to choose a good-quality one.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.