MenuCoffee buttercream log with the thermomix
The Yule log is an essential tradition that delights our taste buds every year-end. If you're looking for a creamy and delicately flavored Thermomix Yule log, look no further: the recipe for the coffee buttercream Yule log in the Thermomix is perfect for you. With its delicious combination of coffee and buttercream, this Yule log will awaken your senses and bring an elegant touch to your festive table.
Thanks to the Thermomix, making this Yule log becomes child's play. The advanced features of this appliance will allow you to easily prepare a light and creamy coffee buttercream, as well as a soft and flavorful sponge cake. You can also personalize your Yule log by adding delicate coffee patterns on top for a visually stunning result.
Whether it's to beautifully conclude your Christmas meal or to delight your guests on a special occasion, the coffee buttercream Yule log in the Thermomix is a dessert that will surely appeal to coffee lovers and those seeking delicate flavors. Take out your Thermomix and let yourself be guided by this simple and refined recipe to create a memorable Yule log. Get ready to sparkle the eyes of your loved ones and create sweet gustatory memories during this festive period. Merry Christmas !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.Informations
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
80g brown sugar
75g flour
45g cornstarch
4 eggs
1/2 packet of baking powder
250g unsalted butter
140g sugar
2 egg yolks
1 egg
1 tablespoon of coffee extract
Making
During the end-of-year holidays, at Christmas or New Year's, make delicious Christmas logs with the Thermomix TM31, TM5, and TM6
To make this Thermomix Christmas log :
Preheat the oven to 180°C
For the sponge cake :
- Place the whisk in the Thermomix bowl.
- Add the eggs and sugar to the Thermomix bowl and set for 5 minutes at 37°C, speed 3.
- Add the flour, cornstarch, and baking powder, and program for 20 seconds at speed 3.
- Place a sheet of parchment paper on your baking tray.
- Pour the batter onto the parchment paper and spread it using a spoon.
- Bake for 12 minutes.
- Roll the cake in a damp cloth and let it cool.
For the buttercream :
- Add the sugar to the Thermomix bowl, then close the lid and press the turbo mode 3 times.
- Place the whisk in the Thermomix bowl.
- Add the egg and egg yolks, and set for 10 minutes at speed 3.
- Add small pieces of butter through the lid opening every 20 seconds or so.
- Pour in the coffee extract and set for 30 seconds at speed 3.
For assembly :
- Unroll the sponge cake and spread half of the buttercream.
- Roll up the log.
- Spread the remaining buttercream on the log.
- Use a fork to create ridges.
- Decorate the log as desired.
- Chill the log in the refrigerator before enjoying.
You will delight in this Christmas log. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The coffee buttercream Yule log in the Thermomix is an irresistible creation that will delight coffee lovers and baking enthusiasts. With its intense flavor and creamy texture, this Yule log promises to delight your guests during the holiday season.
The use of the Thermomix greatly simplifies the making of this Yule log, allowing you to save time while achieving a perfect result. Its versatile functionality gives you the ability to prepare the coffee buttercream with great precision and create a visually impeccable Yule log.
Imagine proudly presenting this coffee buttercream Yule log on your Christmas table, releasing its enchanting aroma throughout the room. The awe-inspired looks and awakened taste buds will be a sight to behold. Each slice will reveal the subtle combination of coffee and the sweetness of the buttercream, creating an irresistible gustatory symphony.
Whether you are an amateur or experienced pastry chef, this Thermomix Yule log recipe is within your reach. Let your creativity shine by decorating the log according to your desires, adding a few coffee beans or chocolate shards to further enhance this festive dessert.
In summary, the coffee buttercream Yule log in the Thermomix is the epitome of elegance and indulgence. Create this exceptional dessert and treat yourself to a moment of delight and sharing during the year-end celebrations. Let the magic of Christmas work its charm and delight your loved ones with this Yule log that will leave a lasting impression on their minds and palates. Happy holidays !
Frequently asked questions
Can I use specific ladyfingers for this recipe ?
Ladyfingers are traditionally used for Yule logs, but you can also use other types of biscuits or sponge cake according to your preferences.
Can I prepare this Yule log in advance and freeze it ?
Yes, you can prepare this Yule log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.
Can I add a glaze to my coffee buttercream Yule log ?
Absolutely! You can add an additional glaze to your Yule log if you wish. A chocolate glaze or a mixture of powdered sugar and water can be good options.
How to prepare the coffee buttercream with the Thermomix ?
To prepare the coffee buttercream, you will need to melt sugar and water in your Thermomix. Then, add instant coffee dissolved in a little hot water. Beat egg whites until foamy and gently fold them into the previous mixture.
How can I decorate my coffee buttercream Yule log ?
You can decorate your Yule log with chocolate shavings, sprinkled powdered sugar, or even use a piping bag to add additional buttercream patterns.
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