MenuComments on the apricot tart with the thermomix
Informations
🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 421 cal (1762 J)
Cholesterol: 20.3mg
Total Fat: 13.5g
Saturated fat: 5.1g
Dietary Fiber: 5.7g
Total Sugars: 24.1g
Total Carbohydrate: 67.3g
Vitamin D: 0.3µg
Iron: 1.6mg
Calcium: 163.9mg
Protein: 9.8g
Sodium: 128.2mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 11
Ingredients for 6 people
For the Thermomix dough :
300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt
For the Thermomix apricot compote :
700g of apricots
1 apple (optional)
1 packet of vanilla sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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