MenuComments on the chocolate pear bavarian with the thermomix
Informations
🥣 Making
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
16
👣 Steps
25
𝄙 Comments
No
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
16
👣 Steps
25
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 668 cal (2798 J)
Cholesterol: 132.7mg
Total Fat: 46.6g
Saturated fat: 26.9g
Dietary Fiber: 5.2g
Total Sugars: 31.5g
Total Carbohydrate: 55g
Vitamin D: 29.8µg
Iron: 4mg
Calcium: 169.9mg
Protein: 10.6g
Sodium: 168.7mg
Weight Watchers
WW SmartPoints : 30
Weight Watchers
WW ProPoints : 19
Ingredients for 8 people
For the biscuit:
200G of ginger biscuit
80G of melted butter
For the fondant:
200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream
For pear moss:
300G of pears
350G of whipped cream
4 sheets of gelatin
For pear jelly:
200G of pears
60g of icing sugar
2 sheets of gelatin
For decoration:
1/4 of pear
Decorative Beads
Chocolate chips
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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