MenuComments on the coffee buttercream log with the thermomix
Informations
🥣 Making
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 870 cal (3641 J)
Cholesterol: 407mg
Total Fat: 57.8g
Saturated fat: 33.9g
Dietary Fiber: 0.6g
Total Sugars: 54.7g
Total Carbohydrate: 80.1g
Vitamin D: 1.4µg
Iron: 1.7mg
Calcium: 145.5mg
Protein: 10.4g
Sodium: 170.7mg
Weight Watchers
WW SmartPoints : 41
Weight Watchers
WW ProPoints : 24
Ingredients for 4 people
For the sponge cake :
80g brown sugar
75g flour
45g cornstarch
4 eggs
1/2 packet of baking powder
For the buttercream :
250g unsalted butter
140g sugar
2 egg yolks
1 egg
1 tablespoon of coffee extract
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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