Comments on the french cannelés bordelais with the thermomix
Informations
🥣 Making
7 minutes
🍳 Cooking
100 minutes
🕛 Duration
107 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
7 minutes
🍳 Cooking
100 minutes
🕛 Duration
107 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 475 cal (1988 J)
Cholesterol: 129mg
Total Fat: 9.8g
Saturated fat: 3.6g
Dietary Fiber: 0.8g
Total Sugars: 61.7g
Total Carbohydrate: 84.5g
Vitamin D: 88.7µg
Iron: 0.9mg
Calcium: 163mg
Protein: 10.3g
Sodium: 87.3mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 13
Ingredients for 4 people
500G of milk
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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